Zevia Announces New Stevia Exclusive Blend
As of 2013, Zevia has been using a stevia blend based primarily on the compound Rebaudioside A, with natural sweeteners erythritol and monkfruit added to balance the intense flavor.
Martín Caballero
Managing Editor, BevNET
Martín writes news articles and feature stories covering the non-alcoholic beverage industry for BevNET. A graduate of Boston University, Martín's previous work has appeared in USA Today, The Boston Globe and The Boston Herald.
Posts by Martín Caballero
Rooibee Red Tea Rebrands With New Flavors and Packaging
The Newport, Ky.-based company is switching from 12 oz. to a 16 oz. plastic bottle featuring an updated logo, a move CEO David Salmon says will help the brand to better reflect consumer preferences within the RTD tea market.
Treo To Launch First Fruit-Infused Birch Water At Expo East
In addition to being the first U.S. brand and first fruit-infused birch water on the market, the beverage is also the only one exclusively sourced from U.S. birch trees in Vermont.
Press Clips: $52M Settlement Reached In Dairy Antitrust Suit; Aerosol Tea Debuts in U.K.
The suit, filed on behalf of American consumers, claims that from 2003 to 2010, a “herd retirement program,” led by Cooperatives Working Together and administered by the National Milk Producers Federation, paid above-market prices for dairy cows before sending them to slaughter earlier than usual.