Cannabis Forum Recap: A Growing Industry, Slow Regulations
To help food and drink entrepreneurs grow in the cannabis industry, experts presented data and insights Friday during BevNET’s third Cannabis Forum.
To help food and drink entrepreneurs grow in the cannabis industry, experts presented data and insights Friday during BevNET’s third Cannabis Forum.
Mushroom-based functional shot Shroomi, sparkling coffee maker Sofee, botanical tonic Corsa, carbonated tea infusion Spritz, wellness drink platform Heywell and probiotic water kefir Dr. Scobii advanced to the next stage of the competition.
Canadian Cannabis company Canopy Growth Corporation announced today the appointment of David Klein as CEO, effective January 14, 2020. Klein has served as the chief financial officer of Constellation Brands since mid-2015.
At Cannabis Forum Winter 2019 in Santa Monica, presented by BevNET and NOSH, experts unpacked the world of ingredient sourcing and testing, growing investor interest and more.
Zoe Feldman, the director of Chobani Incubator, spoke about why she’s emphasized the incubator’s focus on diversity as part of its selection criteria, how prior roles as an executive at PepsiCo and in venture capital shaped her perspective on the importance of diversity in business and why “representation is hugely critical” to the future of our industry.
Heading into the end of the year, brands are wasting no time launching new innovations, line extensions, collaborations and refreshed packaging. Check out the gallery to see some of November’s notable launches, including the latest from Dirty Lemon, new kombucha flavors from Better Booch and KOE, and plenty of CBD-infused releases and brand launches.
Nestlé Loses Michigan Water Lawsuit; Retailers May Shy Away from CBD Following FDA Ruling; Twitter Users Call For Whole Foods Market Boycott in Mitch McConnell Mixup; Man Claims He Got High From Spiked McDonald’s Tea
In this gallery, we review a handful of notable new releases in whiskey, scotch and brandy, including a new limited run expression from Wolves, the latest from Bob Dylan’s Heaven’s Door label, plus the launch of The Fighting 69th Irish Whiskey.
The Oregon-based company announced in an Instagram post last week that it will close down its Townshend’s Distillery business on December 23. The distillery produced a variety of premium spirits made from the alcohol byproduct leftover from its kombucha brewing. However, the announcement noted that the closing of the distillery was not “goodbye,” but merely a “see you later” as the company explores options to reopen under a new model.
Several of November’s new product launches are offering consumers a jolt of energy as we head into the end of the year. Check out the gallery below for the latest energy and coffee product launches this month, including new lines for Kitu Life Super Coffee, Pop & Bottle and Bolthouse Farms.
Zuckerman, who was president of the fourth-generation bottling and canning firm Zuckerman-Honickman, left his son Michael in charge of the company and a strong legacy of innovation within the industry.
Alix Peabody is the 28-year-old founder of Bev, a wellness-focused canned wine brand that aims to change the narrative around how women are projected and perceived by the alcohol industry. In this episode, she spoke about aligning mission and brand, tapping tech investors for capital, and strategizing around digital content. This episode is presented by Blue Pacific Flavors.
The recent development of niche fitness subcategories has opened new opportunities for Spartan Race to partner with innovative brands like rapid hydration mix Liquid I.V. and performance energy drink Adrenaline Shoc.
In this episode, we’re joined by the founders of two U.K.-based companies -- Suzie Walker, the founder of paleo-inspired snack maker The Primal Pantry and Dan Broughton, the co-founder of Dalston's, a brand of better-for-you craft sodas -- each of whom have built successful businesses by adopting a back-to-the-basics approach to product development and marketing.