News

Sprite Launches Two New Cherry-Flavored Varieties

Sprite Cherry is hitting store shelves nationwide in a convenient, on-the-go 20-ounce PET bottle. The brand also is introducing Sprite Cherry Zero to give fans another delicious zero-sugar and zero-calorie option.

Manatawny Still Works Announces Double Barrel Reserve Whiskey

In the latest installment of Manatawny Still Works' Small Batch Whiskey Series, the suburban Philadelphia distiller has created BATCH13, a blend of several casks of the distillery's Keystone Whiskey finished in a 59-gallon port barrel from Gandona Estate Winery.

KombuchaKon 2017 Recap

Category growth, testing methodology and distribution strategies were just a few of the topics bubbling inside the Long Beach Convention Center over the weekend at the fourth annual KombuchaKon.

Starbucks Launches Teavana RTD Teas

Starbucks today announced that a new line of bottled teas under its Teavana brand will soon hit the market in four states. The news comes approximately eight months after Starbucks and Anheuser-Busch InBev (ABI) announced a partnership in which the beer giant would manufacture and distribute the teas.

New 7UP Campaign Asks Consumers to “Mix it UP”

7UP is ready to mix things up, debuting a new creative direction in an integrated campaign launched today. 7UP unveiled its new "Mix It UP a Little" campaign – spotlighting the classic soft drink as an essential staple for baking, cooking and, of course, cocktails.

Don Cicco & Figli Introduces C3 Carciofo Artichoke Liqueur

Washington D.C.-based distillery Don Cicco & Figli will take its artisanal offerings national with the launch of C3 Carciofo artichoke liqueur. The new liqueur is available just in time for the spring months when Artichoke festivals mark the advent of spring in Italy, celebrating warmer weather and seasonal bounty.

Maui Brewing Company Partners with Monkey Rum

Maui Brewing Company is finalizing details on partnering with Monkey Rum, a portfolio of barrel aged, naturally sourced, award-winning premium rums to produce a very limited edition of barrel-aged craft spirits.