The future of kombucha production in New York State is bright, thanks to the efforts of a group of local brewers working alongside Kombucha Brewers International (KBI) to reach an agreement with state regulators.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced today that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, U.S.-based company that provides advanced texture systems to the food and beverage industry.
Stoli Group USA, LLC announced that it will hold the importation, distribution, sales and marketing rights for the KAH Tequila brand, effective immediately.
Nearly a year after Bulletproof’s FATwater line was recalled from the market, the enhanced waters are back with a new formulation and package.
LifeAid is breaking into natural and grocery channels with new distribution deals in Whole Foods, Sprouts, Wegman's and Safeway.
Heroes Vodka, a Veteran-owned premium vodka made from 100% American grain, announced a partnership with Heidelberg Distributing Company in Ohio and Kentucky, expanding the brand’s availability to 15 states nationwide.
Greenhook Ginsmiths invites gin lovers to toast the holiday season and beyond with its new Discovery Set, available just in time for the holidays at major retailers in the tri-state New York area.
Constantia Flexibles created a label using inks with the right opacity so that the design could be seen on the front of the bottle as well as on the back of the label, viewed through the water.
Project Juice, the fast-growing, certified organic, cold-pressed juice and clean food company, is excited to launch its vegan bottled soups, handcrafted by Project Juice’s Director of Product Development, Chef Sascha Weiss. The bottled soups are available for delivery nationwide, as well at Project Juice locations in the Bay Area and Southern California.
As larger companies depart the category, a number of smaller, nimbler brands aimed at younger consumers have moved to occupy the fertile ground left behind.
In this edition of the BevNET Podcast, we're joined by Grant Prentice, the vice president of strategic insights for FoodMinds, a food nutrition communications and consulting firm, who talked about recent research on how packaging can impact beverage drinkers’ experiences and reinforce or complement beverage brand equities.
Gershon served as vice president of marketing for Zevia, a brand of zero-calorie sodas sweetened with stevia, from October, 2010 through July, 2016.
Vuka Natural Energy Drinks is announcing a partnership with the Ground Up Group in the Northeast region. Group Up will be responsible for merchandising in Vuka’s current stores.
The company plans to rehabilitate the nearly 200 year-old buildings into The Sazerac House visitor attraction and beverage alcohol museum.
