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The famed Wild Turkey Distillery introduces a new whiskey for anyone who seeks an elevated bourbon experience: Russell’s Reserve® 2003. Hand-selected by Master Distiller Eddie Russell, the 2003 edition is a special release never to be repeated – making it a sought-after offering for avid collectors.
Known nationally for its flavorful line of infused, barrel-aged, and smoked maple syrups, Vermont-based producer Runamok Maple announced this week that it has expanded into the cocktail space, unveiling a new collection of maple cocktail syrups and bitters.
Gray Wolf Rye Whiskey, the first whiskey and namesake of Maryland's Gray Wolf® distilling company, is set for release on October 28th coinciding with a branding refresh, and timed as a celebration of the team's four year anniversary.
New Riff Distilling hopes to start a new holiday tradition with the launch of its Winter Whiskey, a Kentucky Straight Bourbon Whiskey made with malted oat and chocolate malt. Reminiscent of a chocolate oatmeal stout, this addition to New Riff’s lineup is a seasonal stunner.
New products from Watershed Distillery have been announced just in time for the holidays, and include a Holiday Bourbon Bundle, featuring Barrel Strength Bourbon, as well as Watershed’s bottled Old Fashioned—rightsized for 2020. These items will be exclusively available in the state of Ohio.
Louisville, Ky. – Two Louisville-based data technology companies, each challenging the norm in their respective markets, are partnering to continue to push the envelope for the beverage industry. Aperity, Inc.,…
In the first step towards its goal of scaling a “best-in-class vertically integrated vice platform,” the newly formed Pacific Consolidating Holdings (PCH) announced today its acquisition and merger of two pioneering companies in the alcohol and cannabis delivery space: Saucey and Emjay.
KANSAS CITY, Kan. — Five years after launching its initial Accelerator program, Dairy Farmers of America (DFA) is gearing up for its 2021 program with the announcement of a new…
Naperville, Ill. – As part of the company’s quadruple bottom line, focusing on people, purpose, planet and profit, KeHE Distributors announced today it will power its food distribution center in…
San Francisco-based CPG company The Naked Market is ramping up for an aggressive new brand launch scheduled over the next 12 months with the debut of its first beverage product, a nutrition shake to be released under the Project Breakfast banner.
Green Bee has announced the launch of their beverages into the Whole Foods Market Mid-Atlantic Region which encompasses Washington DC, Maryland, Virginia, Pennsylvania, and southern New Jersey and will be…
Brooklyn, New York-based chai maker Dona is spinning off its ready-to-drink portfolio under a new brand called Ouli, a move that the company hopes will attract investors and support its long-term growth ambitions.
Dean Eberhardt, co-founder & CEO of Hoplark, spoke about how getting fired from his own prior startup led him to a “lightbulb” moment and inspired the creation of the fast-growing hopped tea brand, his belief that he’s “a marketing textbook’s worst nightmare,” how the company has succeeded during the pandemic, and why he turned down a venture capital investment this past summer.
As a team of medical experts, we were determined to find a simple solution to dehydration. We were inspired by the recent growth in IV therapy, which got us thinking…