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Right in time for summer Sycamore Distilling has launched their line of ready-to-drink canned cocktails. The cans include Sycamore Bourbon and Cola, Voltage Vodka Electric Mule and Cooper Island Markoe Bay Mojito.
On Thursday afternoon the National Association of Convenience Stores announced the cancellation of this year's edition of its annual trade show, which was to be held in Las Vegas in October.
Despite challenges from the COVID-19 pandemic, Keurig Dr Pepper (KDP) reported strong growth in its business during Q2, with the company’s diversified, omnichannel strategy helping offset significant losses in impacted channels, according to an earnings report this morning.
Keurig Dr Pepper (KDP) and Body by Jake -- the brand platform run by fitness guru Jake Steinfeld -- have teamed with L.A. Libations to launch Don’t Quit!, a line of better-for-you meal replacement drinks that will compete in the adult nutrition aisle.
Coca-Cola is planning to use the Topo Chico brand as a platform to extend into the booming hard seltzer category, the company announced today. In a statement published on its website, Coca-Cola stated that it is “committed to exploring new products in dynamic beverage categories, including hard seltzer.”
SodaStream has introduced the world’s first certified organic, shelf-stable Kombucha Concentrate to its lineup of at-home beverage products.
Riff Cold Brewed, an Oregon-based coffee company, has added former Super Bowl champion Vernon Davis to its advisory board.
In this week's episode, you’ll see how we evolve our exploratory designs into the moment of truth - packaging, or as we like to think of it, the brand-in-hand. This is the moment where all the parts and pieces, from strategy to communication to competing at shelf, come together into an easy and understandable form for the consumer.
Massachusetts-based Polar Beverages has secured a long-term manufacturing and distribution agreement with Keurig Dr Pepper (KDP) for its 35-SKU line of seltzer products, the companies announced today.
As many in the food and beverage community this summer have embraced the Black Lives Matter movement and the drive to recognize Black-owned brands, a group of entrepreneurs and brand leaders is seeking to keep the conversation going online.
With the goal of becoming the “beverage of the outdoor industry,” Wild Barn Coffee co-founders Jenny Verrochi and Alyssa Evans are offering consumers a functional twist on their typical on-the-go caffeine fix with superfood-infused nitro cold brew.
Monin, an award-winning, premium flavoring company with more than 100 years of experience, recently launched a new and improved reformulation of the ever-popular fall flavor, Pumpkin Spice Syrup.
The nineteenth round of Elevator Talk Livestream features leaders from Spicegrove, On The Rocks Cocktails, RX Water, Wild Willett Food and reBLEND. This week's special co-host is Vanessa Walker, the founder of Millennial Brands.
Iris Nova is deepening its presence in the sparkling water category, announcing yesterday a distribution partnership to bring U.K.-based brand Something & Nothing to the U.S.