American Single Malt Whiskey Is Defined at Last, With Some Dispute
For the first time in over 50 years, a new American spirit category has been born. What's next for American single malt?
Consumers Starting to Explore RTDs in the On-Premise
One-quarter of consumers who have visited the on-premise in the past three months have ordered a ready-to-drink cocktail (RTD) during that time, according to CGA, the on-premise arm of market research firm NIQ.
FTC Sues Southern Glazer’s Over ‘Unlawful Price Discrimination’
The Federal Trade Commission (FTC) is suing Southern Glazer’s Wine and Spirits (SGWS), the nation’s largest alcohol distributor, over its pricing practices.
BevNET Announces Nominees for 2024 Spirits Awards
Aligned with BevNET's commitment to explore burgeoning beverage trends and innovative brands, the BevNET Spirits Awards are focused on shining a light on the dynamic spirits industry, including large and small spirits Companies, ready-to-drink cocktails, ready-to-serve cocktails and non-alcoholic spirits.
Suntory Reveals New RTD-Focused Platform, Starts with Maru-Hi FMB in California
Global spirits giant Suntory Holdings revealed today the creation of a new business unit, Suntory RTD Company North America, focused on malt-based, ready-to-drink (RTD) offerings with the first release expected to hit U.S. retailers in mid-January 2025.
Brown-Forman Beats Expectations; CEO Warns of “Painful” Tariffs
Brown-Forman, the leading exporter of U.S. spirits to the world, beat analysts’ expectations in its latest quarterly earnings report, thanks to a jump in demand from its more premium whiskies. But the president and CEO of the Jack Daniels Whiskey maker cautioned that with potential tariffs looming it was facing “so many potential scenarios and unknowns.”
Spritz Without The Spirits: Wilderton Rebrands With Aperitivo Focus
The craft spirit veterans behind Adult Non-Alc (ANA) spirit brand Wilderton are taking the bittersweet lessons learned since debuting four years ago and channeling them into a new identity: Wilderton Aperitivo Co.
How Sake Brewers Are Chasing Trends to Woo American Palates
In Japan, some of the country’s oldest sake brewers are eagerly awaiting a decision next month on their bid for the rice wine to win recognition as a UNESCO Intangible Cultural Heritage, a commendation reflecting the depth to which the beverage is tied to national pride and tradition. Other ambitious brewers, meanwhile, are just as eager to buck tradition altogether.
How Sazerac Manages 500 Brands Across Beer, Wine and Spirits
Spirits giant Sazerac manages approximately 500 brands across beer, wine and spirits, yet president and CEO Jake Wenz insists the company is still “focused.”
Vanishing Spirits: ‘Sophisticated’ Tequila Heist Highlights Hard Liquor Hijacking
If you’re looking for Guy Fieri and Sammy Hagar's Santo Tequila, you might be out of luck thanks to an Oceans 13-level heist that disappeared two truckloads of tequila last week.
Start to Exit In Three Years: A Drink With… Kat Hantas, Co-Founder of 21Seeds
“Moms don't discover brands on-premise.” Created by three women in 2019, flavored tequila 21Seeds found a niche in a crowded category by catering to an underserved demographic and to the at-home drinking occasion – fortuitously right before the COVID-19 lockdowns.
High Basin Brands Bets on Organic with $4M Launch, TX Distillery Acquisition
A spirits group aiming to fill the need for "consciously produced beverages” has launched with a $4 million seed round and the acquisition of a historic Texas distillery.
RTD Cocktails Roll Out in Pennsylvania, But Not Without Hurdles
Ready-to-drink cocktails are now allowed at more retailers and restaurants in Pennsylvania, but that doesn’t mean drinkers in the Keystone State are cracking open an array of canned cocktails.
After Bankruptcy, How Boisson Is Moving Forward
Once at the forefront of the Adult Non-Alc (ANA) industry, pioneering retailer Boisson is now clawing its way back from bankruptcy.