Boisson Appoints New Leadership To Steer Direct-To-Consumer Strategy
Adult non-alc retailer Boisson has brought in new leadership after clawing its way back from bankruptcy.
News
The Zero Proof Playbook: Former Sommeliers On Crafting A Non-Alc Lounge
Former sommeliers at The French Laundry, Ian and Carly Blessing have applied their hospitality expertise to All the Bitter Zero Proof Lounge: a non-alcoholic tasting lounge that combines on-site production of the couple’s bitters line, educational tours, cocktail flights, a full zero-proof bar, local snacks, and a curated NA bottle shop under one roof.
BevNET Live: Staying Disruptive at Any Size with Chobani’s John Frost
As we learned in conversation with Chobani chief customer officer John Frost at BevNET Live Summer 2025 in June, combining a mission-driven philosophy with practical and effective innovation is a considerable challenge, but one well worth the effort.
Energy Reimagined: Sharper Focus, Calmer Minds – Brightfield Group Q2 2025
Brightfield Group’s Q2 2025 Energy Report reveals how the definition of “energy” is evolving from stimulation to stability, with consumers now prioritizing mental clarity, emotional steadiness, and sustainable energy over spikes and crashes.
How Cheeky Cocktails Is Finding Its Fit in a Shifting Beverage Market
Mixers sit at an odd place in the ever-evolving beverage industry. Last year, sales in mixers fell alongside a rise in adult non-alc sales. In turn, mixer brands have positioned themselves as elevated zero-proof options and cocktail ingredients – some have even tried their luck in the ready-to-drink aisle.
Matcha With a Mission: Equitea Pivots To Café Concept
After losing its sole co-packer and walking away from an investment deal, Equitea is pivoting away from adaptogenic RTD teas into a "matcha studio" concept to better connect with its community-based mission.
Taste Radio: The Hip-Hop Icon Building A Whiskey Brand For Everyone
A hip-hop icon. A lifelong bond. A shared passion for craft spirits. And a warehouse full of aged whiskey. When these elements came together, they gave rise to Amber & Opal, a premium honey botanical rye whiskey that’s turning heads in the spirits industry.
KDP Can Cut Ties with Reyes-Owned Bottler, Cleared to Expand DSD
Keurig Dr Pepper (KDP) has been cleared to cut ties with distributor and bottler Reyes Coca-Cola, after a Texas judge ruled last week that the soda giant has a right to not renew a long term agreement with the company.
National Beverage Credits LaCroix Marketing with Q4, Fiscal Year Growth
Touting strong sales propelled by innovation and marketing for its portfolio leader LaCroix, National Beverage Corp. wrapped its fiscal year with positive gains, reporting net sales of $1.2 billion, up from $1.9 billion in 2024.
BevNET Live: Assessing Growth Potential with Polar Beverages’ Ralph Crowley
At BevNET Live 2025, Polar Beverages president and CEO Ralph Crowley shared best practices for independent brands seeking to build a lasting legacy.
Monster Energy Execs Scoop Up Rite Aid’s Thrifty Ice Cream Brand
Hilrod Holdings, a limited partnership tied to Monster Energy Corporation executives, was named the successful bidder for Rite Aid's Thrifty ice cream brand.
RNDC Lays Off More Than 1,700 Workers As It Exits California
The tally of layoffs has come in as Republic National Distributing Company (RNDC) winds down operations in California.
Nombase, powered by BevNET, Launches New Data Hub: A Centralized Resource for Food, Beverage & Beer Industry Reports
Nombase, the digital platform serving professionals across the food, beverage, and beer industries, just launched the Nombase Data Hub, a centralized destination for exclusive industry reports from trusted partners including CGA powered by NIQ, Agrowgate, 3 Tier Beverages, FABID, SPATE, Brightfield Group, and others.
Taste Radio: One Of The Best Trade Shows We’ve Ever Attended? Fancy That.
The 2025 Summer Fancy Food Show was a vibrant celebration of everything we love about the food and beverage industry. From new concepts and inventive product launches to passionate entrepreneurs and irresistible bites and sips, the event was a sensory feast. The hosts spotlight ethnic brands, artisanal snacks and distinctive libations from one of the most exceptional trade shows they’ve ever experienced.