Reed’s: Stalowir Exits, Bello Steps in as Interim CEO

Carbonated soft drink maker Reed’s Inc. today announced the appointment of John Bello, the company’s current chairman of the board, as interim CEO following the sudden departure of Val Stalowir, according to a press release.

Gallery: September’s New Product Launches

In this gallery, we highlight some of the notable new product releases from September, including the latest from Vital Proteins, Soylent and AriZona, as well as several new CBD offerings.

Review: Day One Sparkling CBD Water

Day One is a line of recently launched a line of zero calorie, unsweetened sparkling waters infused with 20 mg of CBD per 12 oz. can. The line debuted in three flavors, Lemon, Watermelon and Grapefruit, all of which contain real fruit juice.

B’More Organic Shuts Down

The Baltimore-based brand, launched in 2011, marketed a line of drinkable skyr -- a traditional protein-rich Icelandic yogurt -- in six flavors: banana, strawberry, mango banana, caffe latte, vanilla and coconut. A certified B Corporation, the brand donated 1% of sales to Jodi’s Climb for Hope, which raises money for breast cancer and MS research.

People Moves: Chris Campbell Joins AccelFoods

Chris Campbell Joins AccelFoods; Sol-ti Appoints James Murray as COO; Jamie Schapiro Leaves Granny Squibb’s; Llanllyr SOURCE Preps Relaunch with New Board Appointees; Nestlé Waters North America Names Vivek Bedi as CFO

Misfit Pivots from Juices to Meat To Save the Planet

To offer consumers a means to consume more vegetables, while also positively impacting climate change, Misfit Foods has pivoted away from its signature juice line — and the use of imperfect produce — and into the meat counter with the launch of a new line of veggie and meat sausages.

Taste Radio Insider Ep. 53: The 10:07 Huddle & Other Habits Of An Ultra Successful Entrepreneur

Mark Rampolla, founder of Zico and co-founder of venture capital firm Powerplant Ventures, spoke about why he reviews long-term goals on a daily basis and the importance of thoughtful communication with employees and colleagues. He also explained why daily huddles are key for highly effective organizations and why getting to bed early every night is the most underrated habit of all.

Expo East 2019 Video: Bluestone Lane Charts Course from Cafes to RTD

In this interview recorded at Natural Products Expo East 2019, held September 11-14 in Baltimore, BevNET managing editor Martin Caballero spoke with Andy Stone, VP of Brand Marketing and Events for Bluestone Lane, about entering the RTD market, what makes Australian iced coffee special and the relationship between the cafe and CPG sides of the business.

Review: Goodwolf Water Kefir Gets a New Look

Goodwolf Water, which is a line of non-dairy sparkling probiotic beverages that launched in 2017, is back with an updated lineup that includes both a new flavor and new branding.

Elevator Talk: Moti Adds a Twist to Lemonade with Rose Water

Moti Beverages aims to enhance traditional lemonade with rose water, unique flavors and fun branding. CEO Mehdi Rahmani is focused on delivering a premium refreshing beverage crafted with quality ingredients.

Califia Farms Launches Oat Milk Lattes

Califia Farms is making the jump into shelf-stable beverages with the launch of a four-SKU line of nitrogen-infused cold brew lattes made with oat milk, a move that will facilitate expansion into e-commerce and convenience channels.

Taste Radio Ep. 181: GoodBelly’s CEO On The Three Things Great Leaders Do Really Well

In this week’s episode, GoodBelly CEO Alan Murray explained the roles that ambition and leverage played into his first CEO job, how observing others helped frame his own leadership style, and why hanging out by the coffee machine is key to understanding company dynamics. He also discussed how GoodBelly has honed in on its core consumers and what elicited its partnership with General Mills.