As part of a discussion about the three-day event, BevNET CEO John Craven noted that "the types of products really evolved," at the Fancy Food Show to that point that beverages "you'd see at the Natural Products Expo has really bled into this show."
In this photo gallery, we feature a range of new brands, products and design revamps that we encountered at the 2015 Fancy Food Show, as culled from our Instagram feed.
Ready-to-drink gazpachos, cocktail mixers, and beverages utilizing high pressure processing made their presence felt at the Jacob Javits Center.
Described as “fully-functional thirst-quenchers,” Temple Turmeric Super Lights are designed to attract a broader base of consumers as compared to those of the brand’s flagship line. The beverages launched as part of Kroger's “Taste of Tomorrow” program, a set of emerging beverages promoted within the grocer’s Fred Meyer and Ralph’s stores.
Mucho Gazpacho produces a three-SKU line of bottled gazpacho drinks, each made with a very clean list of ingredients, including tomatoes, cucumbers, sweet onions, and bell peppers, olive oil, white wine vinegar and salt.
Announced yesterday as the top cold beverage product at the 2015 Summer Fancy Food Show, White and Vine is the fourth flavor variety for Owl’s Brew. The cocktail mixer is a blend of white tea, pomegranate, lemon peel and watermelon. Here's our take:
Based in San Francisco, Clearly Kombucha produces a line of organic raw kombucha that are blended with a hint of juice and also include natural flavors and colors. On the outside, the product has been given a major packaging upgrade since we first saw it a few years back.
While Chuice is carried by a just handful of retailers in its homebase of Atlanta, Ga., Taste of Earth Acquisition LLC, which markets the brand, recently received a major cash infusion via former Alibaba executive Sanjay Varma, who invested $500,000 in the company.
Available in a 330 mL and 750 mL glass packaging, the new product arrives as the company looks to further its presence within high end restaurants, hotels and other on premise customers.
L.A. Libations has launched an extension of its Arriba brand with a classic-style horchata drink (as well as a coffee-infused version). Unlike the original Arriba product, this one contains no added energy ingredients. It’s milky, sweet, and slightly viscous with a pleasant taste. If it’s horchata flavor that you’re after, this is certainly a pretty good option.
Plans are to introduce a pair of 100-calorie products called M100 in orange and citrus flavors, according to Wells Fargo's Bonnie Herzog.
Formerly the chief customer officer and executive vice president of global strategy at Cytosport, Holsworth will also bring eight years of experience at PepsiCo to his new role at Sambazon.
Recently, Revive received a design overhaul, which has shifted the style from a more serious looking label to something that feels like it’s out of the craft beer industry.
In a statement released Monday, Niagara Bottling reported that no E. coli contamination had been detected in any of its products and that the decision to issue the voluntary recall was done “in an abundance of caution and in the interests of consumer safety.”
