BevNET.com Staff

Posts by BevNET.com Staff

Review: Moti Lemonade

Moti is a new line of ready-to-drink lemonade beverages that use rosewater as the base for its two SKUs, Original Rosewater and Saffron Rosewater. Both are packaged in 10 oz. glass bottles.

Cannabis Forum 2019: The Challenges Facing Entrepreneurial Brands

When it comes to challenges in legal cannabis, regulatory hurdles are only one issue facing young THC and CBD brands. New entrants to the category must also contend with product quality and efficacy, reliable sourcing, and establishing strong business connections within the CPG industry.

Taste Radio Insider Ep. 43: How I Got Into My Dream Retailer

This week’s episode features interviews with the founders of three innovative brands and focuses on how each landed placement in their dream retailers. Jesse Wolfe, the founder of O’Dang Hummus, Kuli Kuli founder/CEO Lisa Curtis, and Tyler Noyes, the co-founder of Kalahari Biltong, discussed their respective paths into popular chains, including Publix, Walmart, Sam’s Club and Wegmans, and revealed key steps along the way.

Review: King’s Brew Nitro Cold Brew

Hailing from New Hampshire, King’s Brew Nitro Cold Brew is a multi-SKU line of ready-to-drink nitrogen-infused cold brew coffee drinks that are available in both 7.8 and 12 oz. cans.

Review: NITI Daily Detox

NITI (or “Nutrition Is Today’s Intelligence”) Daily Detox is a high pressure processed (HPP) detox beverage available in a single SKU that blends lemon, mint, turmeric, and cardamom to create the brand’s sole SKU.

Cannabis Forum 2019: The Evolution of Demand for Infused Products

In this presentation recorded on June 14, 2019 at Cannabis Forum Summer 2019 in New York City, New Frontier Data chief knowledge officer John Kagia breaks down the “five forces” currently disrupting the global cannabis marketplace, including expanded legal access, therapeutic efficacy, product innovation, convenience, and growing social acceptance.

Taste Radio Ep. 171: How Jelly Belly Turned a Colossal Failure Into One of Its Greatest Successes

As part of our interview, Jelly Belly president/CEO Lisa Rowland Brasher discussed how the company’s focus on creating unique experiences for its consumers has contributed to its evolution into an iconic candy brand. She also discussed how “better for you” and functional varieties fit into the portfolio and recounted how one disastrous flavor that never made it to market turned out to be quite useful down the line. This episode is presented by Flavorman, the beverage architects.

Review: UbU Sparkling Functional Tonics

UbU is a brand of sparkling beverages that includes SKUs that are enhanced with hemp-derived CBD. The company markets two lines -- Hemp Tonic Balance, with CBD, and Natural Energy Focus, which instead features ginseng -- both of which are unsweetened and caffeine free.

Review: Weller CBD Sparkling Water

Announced this Spring, Weller CBD Sparkling Water is the first beverage product from Weller, a company that produces CBD snacks and powdered products.

Review: Pep Talk Caffeinated Sparkling Water

Pep Talk is a line of unsweetened flavored sparkling waters that features 55 mg of caffeine per 12 oz. can. The product is presently available in four flavors, including Pink Grapefruit, Lemon Lime, Pineapple Coconut, and Tangerine Blackberry.

Taste Radio Ep. 170: The Simple Philosophy That Guides ‘America’s Favorite Grocery Store’ and Why It Works

Stew Leonard’s president/CEO Stew Leonard Jr. spoke about the company’s focus on customer interaction and how it has helped the company create a unique and high-quality shopping experience. He also discussed the evolution of the chain’s food offerings and how it selects brands for its stores, its efforts to stay on top of current food trends, his perspective on leadership, and how Stew Leonard’s is planning for the future.