This week we’re joined by Nick Guillen and Nick Ajluni, founders of TRUFF, a fast-growing brand of upscale, truffle-infused hot sauces. Guillen and Ajluni spoke about how their shared backgrounds in digital media and streetwear fashion inspired the creation of TRUFF, how Instagram factored into the brand’s design and why they are trying to “influence the influencer” on social media.
Trident is a wholesale bean business and RTD cold brew brand based in San Diego, California. The company operates a 3,000 square foot tap room and brewery which sells up to 15 different coffees on draft at any given time. Trident’s RTD products are currently available online direct-to-consumer and in about 125 retail stores across Southern California.
Jonathan Schultz is the CEO of Backyard Soda Company, an early-stage Colorado-based soda brand focused on locally-sourced, simple ingredients. The company's line of CBD-infused soda utilizes whole ingredients instead of adding natural flavors. On the ingredient panel you will find fresh juice, pure cane sugar, locally-sourced full-spectrum hemp CBD and water.
The Coca-Cola Company enjoyed a 16% increase in net revenue during Q4 2019 and a 9% increase for the year, thanks to strong performance from sports drinks and premium water.
A presentation at the Winter Fancy Food Show reviewed the category trends, channel breakdowns, consumer shopping behaviors and product positioning claims shaping the specialty food market.
In this recap of brand news and product updates from the 2020 Winter Fancy Food Show, we examine the rapid evolution and expansion of Califia Farms' oat-based beverage platform, as well as the new keto product line from Remedy Organics and the emergence of several new products with Asian-inspired fruit flavors.
California-based prebiotic beverage maker Olipop has raised $10 million in a Series A funding round, the company announced today. The round’s participants include current investors Monogram Capital Partners, Rocana Capital, Finn Capital Partners, Boulder Food Group and Collaborative Fund, as well as first time investor Döhler Ventures.
In this breakout session recorded at BevNET Live Winter 2019, ROAR Beverage Company CMO Eric Berniker broke down some of the key steps in developing a marketing strategy during a period of rapid growth, drawing on his experiences at Vitaminwater, Pirate’s Booty and CORE Hydration and ROAR.
Miyoko Schinner, founder and CEO of fast-growing vegan cheese and butter company Miyoko’s Creamery, spoke about why she describes her business “a mission with a company,” the importance of empowering employees and ensuring they align with the brand’s ethos and why investors “have to love you for who you really are.”
North Carolina-based organic beverage maker MATI Energy has shut down production as it prepares to cease all operations, the company announced on its website and social media channels on Friday. MATI CEO Eric Masters said the decision to shutter the company was made within the past two weeks after attempts to secure new funding to sustain operations failed.
In this video recorded at the Winter Fancy Food Show 2020 in San Francisco, BevNET managing editor Martin Caballero speaks with Tiesta CEO Dan Klein about what the addition of Julie and Zach Ertz as both investors and brand ambassadors means for the brand and how they are helping to shape the conversation around tea.
Kobe Bean Bryant, the retired NBA superstar and a major investor and public ambassador for sports drink BodyArmor, was among nine people who died in a helicopter accident in Calabasas, Calif., on Sunday afternoon.
Launched in Colorado in 2018, beverage startup Hoplark HopTea has gained early traction in the natural channel with its line of craft beer-inspired, hop-infused teas. The brand, winner of New Beverage Showdown 16, achieved nationwide distribution last year as a Whole Foods exclusive item and the brand is now ready to expand deeper into the natural, conventional, and liquor channels.
In this gallery, we highlight some of the notable new and rebranded beverage products from the 2020 Winter Fancy Food Show in San Francisco, including a new sparkling yuzu juice and the latest oat innovations from Califia Farms and Blue Bottle Coffee.
