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From the brand name to its distribution strategy to its caffeine content, everything about Blackeye Roasting Co.’s approach to cold brew coffee is on the slightly aggressive side. The Saint Paul, Minn.-based company, founded in 2014 by Matt McGinn, has found a receptive audience in the Midwest for its line of shelf-stable regular and nitro-infused canned cold brew coffee, which are sold at over 1,000 locations, including retailers like Whole Foods and Hy-Vee.

Speaking at CSP Magazine’s Cold Vault Forum in Chicago last month, Wells Fargo Securities analyst Bonnie Herzog presented the latest news on shifting consumer trends and offered predictions which suggest hope is on the horizon for retailers looking towards upcoming innovations to reinvigorate declining sales.

Pinning the decline on poor weather conditions across North America leading to fewer C-store sales, CEO Indra Nooyi sought to reassure investors “that the issues are temporary” and action has been taken to improve sales in the new quarter.

The lawsuit is striking nerves because of its potential impact on organic products using anything from dairy to eggs — and also due to its eerily familiar pattern to the current administration’s other recent handling of food regulation.

WTRMLN WTR CEO Christine Perich has stepped down from her role due to personal health reasons, according to a statement this morning from the parent company World Waters.