News

Beso Del Sol Adds Rose Sangria to Successful Product Line

Like the highly successful Beso Del Sol Red and Beso Del Sol White, Beso Del Sol Pink is all-natural. It is 100% Tempranillo (Valdepeñas D.O.), with natural Spanish orange, lemon, peach, and mango along with a touch of Spanish cinnamon.

TYKU Sake Introduces New Packaging

Intended to highlight the brand’s integration of Japanese tradition with modern innovation, the redesign replaces the script logo font with vertically positioned contemporary block lettering emblazoned on a sleek matte finish. TYKU Sake’s iconic bottle shape has also been elegantly refined to be more consistent with the shape of a traditional Japanese sake carafe.

Rebel Yell Bourbon Launches 2017 Rebels Uncaged Motorcycle Contest

Rebel Yell bourbon is continuing and expanding its successful Rebels Uncaged motorcycle contest for the second consecutive year. The company increased this year’s partnership from four to six nationally-recognized custom motorcycle builders. Each builder fabricated a one-of-a-kind motorcycle to be awarded to winning consumers October 2017.

UPTIME Energy Announces Matt Merson as SVP of Sales

UPTIME Energy, Inc. have announced the hiring of Matt Merson, new Senior Vice President of Sales for the US. This hire comes at a pivotal time in the company’s growth where the brand has experienced over 18,000% increase in the first 34 months of business.

Positive Energy Launches at Raley’s, Bel Air Markets, and Nob Hill Foods

Positive Energy Beverages, a leading producer of organic energy drinks under the brand name Positive Energy is excited to announce their arrival at Raley’s Supermarkets across their entire family of stores including Raley’s, Bel Air Markets and Nob Hill Foods.

HFactor Unveils a New Look

To upgrade functionality, HFactor’s award-winning Hydro-Pack – acclaimed for its ability to effectively retain hydrogen – will now feature an easy-open twist-off spout. In addition, the new look-and-feel will include an enhanced hour-glass structure, along with a revamped modern aesthetic.

Beverage Manufacturers Going Green with Heat Transfer Solutions from DuPont Tate & Lyle

Precise temperature control in sparkling wine production is imperative. Nicolas Quiles, technical director and oenologist at Rivarose explains, “We use the temperature to regulate the fermentation and to lower the pressure of the wine during bottling. Thus, when the wine arrives in the bottle, it does not foam. At room temperature, the slightest impurity would cause the wine to react and cause it to lather.”

Califia Farms Wins Whole Food Market’s “Supplier of the Year” Award

The annual Whole Foods Market Supplier Awards are the company’s highest honor for producer partners that embody its mission and values. The awards spotlight best in class supplier partners for their outstanding innovation, responsible sourcing and commitment to quality standards.