Mati, LLC, maker of the leading healthy energy beverage, continues to disrupt the energy drink category with impressive triple digit growth, distribution gains and an upcoming branding refresh that will be supported with an additional $2.55 million in Series A financing. This close comes shortly after the $2.5M close in April.
True Drinks Holdings, Inc., makers of AquaBall Naturally Flavored Water, the healthiest children's beverage on the market with no sugar, preservatives, calories, or artificial flavors, have announced its financial results for the second quarter of 2017.
Continuing a 222-year family tradition of innovation and exploration, Jim Beam distillers have struck the balance of subtle Madagascar vanilla bean with hints of oak and caramel bourbon notes, producing a sweet vanilla aroma and golden brown color.
Unable to secure the necessary funding to continue production of its uniquely formulated beverages, Koa has shut down. Launched in 2009, the company developed a proprietary process to extract sugar and calories from a blend of fruit and vegetable juices, resulting in a clear, nutrient-rich drink that Koa marketed as “olakino.”
Produced out of Minneapolis, both flavors are handmade inside The Good Acre, a non-profit food hub facility in Falcon Heights. The 4-pack option is available at Henry & Son, Surdyk’s and Thomas Liquor locations for $7.99.
Launched in 2013 by a team of food manufacturing veterans who immediately understood the advantages of HPP as a non-thermal lethality treatment, Stay Fresh Foods continues to keep pace with the explosive demand for the post-packaging technology.
DS Smith Plastics’ Worldwide Dispensers is introducing a new product line of integral air return liquid dispensers with variable flow control. The new product line features a lean design and will come in two distinct push-tap styles to fit a variety of applications.
Mezcales de Leyenda has announced the release of four limited release mezcals that each benefit a specific social or environmental cause. These mezcals are produced in partnership with unique species of agave and hyper-small mezcaleros to ensure that they are like no other agave-based spirits available today.
Consumers are buying into new kinds of store programs and formats that better fit their needs– and it’s evolving the food industry as retailers know it, according to market research firm IRI’s Channel Performance Report released last month.
In developing a new line of 2 oz. apple cider vinegar shots, Ethan's founder Ethan Hirshberg aims to create an appealing delivery system for an ingredient that’s not so appealing on its own.
Guests now have two choices when purchasing water at the zoo – an aluminum reusable water bottle (pre-filled with water) or a JUST Water recyclable, paper-based water bottle at any of the restaurants or kiosks. JUST Water bottles are made up of 82% renewable resources, leaving behind a much smaller carbon footprint than bottles made entirely of plastic.
Positioning itself as a fuller-flavored challenger brand in a burgeoning category, Austin-based Waterloo Sparkling Water will launch nationally next month in all Whole Foods stores, along with several other retail chains throughout the country.
The 680-square-foot space is situated in the new Jamestown Properties development at 1911 Fourth Street in Berkeley, and will be open seven days a week. A grand opening party is slated for 11 a.m. to 2 p.m. August 12.
Minnesota-based Cold Spring Brewing Company has been acquired by Brynwood Partners, a Connecticut-based private equity firm with existing investments in a variety of food and beverage companies.
