Califia Farms’ leapt ahead in 2016 achieving 77% sales growth across all channels and the number one sales position for its Almondmilks and ready-to-drink Cold Brew Coffees in Natural according to SPINS data.
Matchabar founders Graham and Max Fortgang are seeking investment as part of a Series A round of financing, with a target raise of $1,800,000 for this incredibly exciting opportunity to pursue market share in a booming space.
In this video, recently filmed at Harmless Harvest headquarters in San Francisco, we sat down with CEO Giannella Alvarez, who discussed the development of the line, the company’s decision to innovate with probiotics, and how the products fit into its new zero-waste initiative.
Blue Diamond reported to be settling class action lawsuit for about $9 million, Justin Timberlake is set to star in Bai's upcoming Super Bowl commercial, and the FDA cracks down on alleged camel milk "miracle cure."
Hal’s Ginger Ale will be sold in 20 oz. plastic bottles in two varieties: Original, which contains 21 grams of pure cane sugar per serving, and a zero-calorie Diet version, which is sweetened by sucralose.
Matcha LOVE, a revitalizing line of whole-leaf green tea powders and beverages crafted to deliver a naturally energizing boost in each sip, today announced it will unveil new Sweetened Matcha Green Tea Powder Mix at the 2017 Winter Fancy Food Show in San Francisco, CA at the ITO EN booth #1562.
House Spirits Distillery Tasting Room, adds to the unique array of food and beverage options, and has become the first airport distillery tasting room in the world. Travelers have the opportunity to sample handmade, artisanal spirits or try a mini cocktail flight.
Fogdog Cold Brew, a Bay Area-based startup will introduce the industry’s first hydrodynamic cold brew coffee and tea at this year’s Fancy Food Show in San Francisco.
In a move designed to enhance the brand’s ability to sell in conventional grocery stores, drinkable soup brand Tio Gazpacho has replaced its 12 oz. bottle with a new 10 oz. size. It’s one of two key changes for the brand as the year begins, as it has also dropped its USDA certified organic status.
The 2017 Winter Fancy Food Show, one of the largest conventions for the specialty, natural, and gourmet food and beverage industries, begins this Sunday in San Francisco. For attendees of the show, we’ve compiled a useful list that will help you navigate the floor and reach nearly 100 beverage companies and beverage-related exhibitors.
From Vogue to Glamour to Thrillist Health to Well+Good to Whole Foods’ Trends Forecast, national media outlets and influential websites are lining up in their support for the healthy benefits of beverages like Verday Chlorophyll Water.
Khortytsa Vodka, imported to the United States by Global Spirits USA, is now available at over 100 BevMo! retail locations in California. BevMo! Is the number-one specialty beverage retailer on the west coast.
The Foodservice Packaging Institute has completed a review of literature related to the impact of compostable foodservice packaging at different points in the composting value chain.
Amid growing consumer demand for organic beverages, Ito En North America today announced a new USDA certified organic formulation and revamped branding for its Teas’ Tea line. Ito En will debut the updated line at the 2017 Winter Fancy Food Show in San Francisco, which begins this Sunday.
