Flor de Caña Launches Global Zero Waste Month Campaign In An Effort To Reduce Food Waste
This July, Flor de Caña, a Carbon Neutral and Fair Trade certified premium rum brand, kicks off its first-ever “Zero Waste Month” campaign.
This July, Flor de Caña, a Carbon Neutral and Fair Trade certified premium rum brand, kicks off its first-ever “Zero Waste Month” campaign.
BlueTriton Brands has appointed former Johnson & Johnson executive Jorge Mesquita as CEO, tasked with overseeing its portfolio of nationally distributed bottled water brands acquired from Nestle. Mesquita previously served as EVP and worldwide chairman of Johnson & Johnson’s consumer division, overseeing marketing and strategy revamps for the Johnson’s Baby, Neutrogena and Listerine brands.
GNGR Labs, the line of immunity-boosting wellness shots that has experienced a 300% growth since launching in April 2020, announces a distribution deal with Dora’s Naturals, the largest natural channel distributor in the North East.
California-based premium alkaline water brand QURE Water launches its “Feel Good Summer” campaign, marking its official summer kick-off rolling out 30, 15, and 6-second ads in various digital platforms and social media channels.
The Perfect Purée of Napa Valley introduces the NEW limited edition seasonal blend Mango Passion Fruit, offering restaurant and bar professionals an exciting new option for summer mixing.
Top Note, American-made craft mixer brand innovating in beverages since 2017, introduced Gentiana, the first aperitivo soda in the United States featuring French gentian root in 145 years.
Huel is taking protein to the next level as it adds a world-first protein range to its line-up of nutritionally complete foods. Huel Complete Protein is now available exclusively from huel.com and is the only protein powder in the world to offer a 100% nutritionally complete plant-based protein that’s perfect for snacking.
Yogurt and beverage producer Chobani announced today that it has filed a registration statement with the Securities and Exchange Commission (SEC) for a potential Initial Public Offering (IPO). The company did not detail a proposed valuation, a potential stock price or a timeline for an IPO. The valuation could be in excess of $10 billion, according to a Reuters report.
The Arizona-based company, which produces a line of 8.8 pH alkaline waters and CBD-infused products, posted a compounded annual growth rate of 52% since fiscal year 2015, with gross profit of about $16.4 million (up 25% from fiscal year 2020) and a cost of goods sold equal to $29.6 million (up 17% year-over-year).
291 Colorado Whiskey and the Downtown Partnership of Colorado Springs have come together to release a special anniversary whiskey release for Colorado Springs' 150th anniversary - the 291 Colorado Rye and Bourbon Whiskey Downtown 150th Anniversary Barrel Select.
James Bay Distillers, Ltd., a craft distillery located at Paine Field Airport in Everett, Washington, north of Seattle announced that they have awarded to Fah Mai Holdings of Bangkok, New York and London an exclusive sales agreement for cask sales of James Bay's bourbon to Fah Mai's investors in the United Kingdom, Australia and Singapore.
Catoctin Creek Distilling Co., The Virginia Rye Whisky, announced its new partnership with Evergreen Beverage Canada, a national wine, beer, and spirits distribution company based in Toronto, Ontario. The full lineup of Catoctin Creek’s most popular expressions, Roundstone Rye 80 Proof, Roundstone Rye 92 Proof Distiller’s Edition, and Roundstone Rye Cask Proof are now available in the Alberta market, which services mail-order throughout Canada.
Mooala, the leading maker of organic, dairy-free beverages, announced that it has launched four SKUs of plant-based milk at Publix. The Dallas-based company began rolling out product to the supermarket chain in February, and now Mooala is available in over 1,200 Publix stores.
Forty Creek, the beloved and award-winning Canadian whisky brand based in Grimsby, Ontario, announced the launch of Foxheart, an extraordinary rum-infused expression from Master Blender Bill Ashburn.