News

Puerto de Indias Strawberry Gin Arrives in the US

Puerto de Indias is proud to announce the US debut of its Strawberry Gin hailing from Seville Spain. Puerto de Indias Strawberry Gin is a nonconforming, disruptive gin that is taking the category by storm, quickly rising to the number four selling gin in its homeland and number nine on the world stage.

NILO Hangover Recovery Launches

Imagine a time when you can go out drinking without worrying about the hangover you will have the next day. Thanks to NILO Hangover Recovery that day is here.

Monster: Company Beats Expectations for Strong Q4

Bolstered by international growth, Monster Beverages Corp. beat analyst expectations in its fourth quarter and full year earnings, reporting a 14.1 percent year-over-year increase in revenue, according to financial results released yesterday by the company.

Health Ade to Debut Six New Flavors This Summer

California-based Health-Ade Kombucha is preparing for a “full-on offensive court press” this summer with the launch of six new flavors and new 4-packs of 8 oz. glass bottles.

Riff Cold Brewed Makes Natural Energy Play

After less than a year on the market, Bend, Ore.-based coffee maker Riff Cold Brewed is expanding its brand platform with a new line of Sparkling Superfruit Teas made from dried cascara, which will launch next week at Natural Products Expo West 2019 in Anaheim, Calif.

Positive Beverage Partners with L.A. Libations

California-based Positive Beverage has partnered with beverage incubator L.A. Libations to fast-track the brand’s retail expansion. Launched in 2015, Positive markets a line of electrolyte-infused sparkling drinks.

Fanta Debuts New Wild Cherry Flavor

One year after the launch of Fanta Green Apple, the brand is introducing a bold, highly anticipated flavor to its line-up with the launch of the new Fanta Wild Cherry – just in time for spring.

BevNET Magazine Feature: A Look at Whiskey, Brandy, Gin and Other Spirits

Anytime someone mentions the American spirits market, it’s more than likely that the first thing that comes to mind is whiskey. However, other categories have been aggressively inserting themselves into the conversation and whiskey, increasingly, has been ceding some of the spotlight.

Elevator Talk: Bambucha Brings Chef Crafted Flavors to Kombucha

Michael ZonFrilli is the co-founder of Bambucha, a chef crafted organic kombucha brand based in San Diego, California. Bambucha’s unique flavor offerings such as Thai Ginger and Mango Masala are inspired by the founders’ experience in the culinary field.

BFG Closes Fund II to Back Emerging CPG Brands

Having already backed brands making everything from pancakes to popcorn, Boulder Food Group (BFG) is ready to deepen its roots investing in the next generation of emerging consumer brands. The investment group announced today the close of its second fund, at roughly $100 million.