Humboldt Distillery, the Northern California distiller known for its organic and hemp-infused vodkas, has aligned with Southern Glazer’s Wine & Spirits as its distribution partner in California.
Blended Scotch whisky Chivas has launched the Chivas Extra 13 collection: a range of four 13 year old whiskies that deliver extra flavor thanks to the addition of one of four casks during the whisky-making process: Oloroso Sherry, Rum, American Rye, and Tequila.
In the first of a series of news briefs, we examine how DRY Soda is reintroducing itself as DRY Botanical Bubbly, positioned as a non-alcoholic alternative for “celebration occasions.” We also explore new cold brew innovations from illy and Rise Brewing Company (including tea).
Germain-Robin is issuing an exciting re-release of its two California brandies, the flagship expression Germain-Robin (SRP: $75) and Germain-Robin XO (SRP: $125). These two brandies are exciting rarities that will be released in very limited quantities—only 2,300 6-pack cases (1,400 of Germain-Robin and 900 of Germain-Robin XO) will be available for 2020.
Dogged by key cancellations from retailers and big brands, followed by social media protests before yesterday postponing Natural Products Expo West, its biggest event of the year, 48 hours before it was due to begin, New Hope Network yesterday put the big question front and center: “What’s next?”
Celsius Holdings Inc. maker of the leading global fitness drink, CELSIUS, has announced a nationwide product launch with the largest retailer in the United States at more than 1,500 store locations.
Just in time for St. Patrick’s Day, a Colorado company with deep Irish roots announces Hard Chaw Strong Irish Whiskey Cream, the first and only Irish cream on the market with a bold percentage of alcohol
Rishi Tea & Botanicals has just released a groundbreaking new product line called Sparkling Botanicals into the explosively growing RTD market. The tea and botanicals company, revered for its sourcing prowess and healthful product innovations, harnessed over 20 years of experience in direct trade procurement and expert herb blending to produce a truly unique and exceptionally refreshing functional beverage.
A super-premium, organic vodka is in development in eastern Idaho which will utilize DIVINIA Water to make the spirit the superstar of the alcoholic beverage world.
Coming off its January rebrand and introduction of the expanded Hustle Energy line, MatchaBar continues to lead the charge for this growing category.
Day One, the all-natural, zero calorie sparkling water with 20mg CBD, has announced the addition of two new fruit-infused flavors to their product lineup. Lime and Grapefruit will now be available alongside the original Lemon flavor beginning this month at select retailers nationwide.
Perfect Hydration, ultra-purified alkaline water with electrolytes, has announced the launch of three new sizes to its product lineup – the 1.5-liter, one-liter six-pack, and one-gallon bottle.
Ray Kim is the co-founder and CEO of The Plug, a startup brand crafting hangover remedies from 13 herbs and flowers. The all natural recovery drink is inspired by similar products available in Korea and aims to serve Millennial and Gen Z professionals who want to enjoy drinking alcohol and socializing in the evening, while still being productive at work the next day.
Spindrift, the first sparkling water made with real squeezed fruit, is taking taste buds to paradise with the latest addition to its flavor lineup: real squeezed Pineapple. Made simply with sparkling water and delicious Costa Rican pineapples, Spindrift Pineapple delivers bright, sweet, and endlessly drinkable liquid gold.
