Evolution Fresh, which is owned by Starbucks, has begun the initial rollout for a six-SKU line of organic kombucha at retailers in seven major U.S. cities: Seattle, Los Angeles, San Francisco, San Diego, Chicago, Boston and New York City.
Drew Harrington and Amanda Klane, the millennial masterminds behind frozen Greek yogurt company Yasso, on the keys to building an $80 million brand. How Cali'flour founder Amy Lacey created a thriving direct-to-consumer business for her brand of innovative, vegetable-based pizza crusts.
Although tea is generally perceived as a better-for-you beverage, millennials are changing the way brands in the category think about innovation.
While diet trends come and go, the rapid rise of the ketogenic diet represents a new variation on the evergreen low-carb approach to nutrition.
Indra Nooyi is leaving PepsiCo as its CEO, ending a run of nearly quarter century of leadership roles at the company. In that time Nooyi became an influential and progressive voice for the beverage industry in corporate America.
Looking to create a drink that goes down easy in the Florida heat, Mother founder Tonya Donati has crafted the brand’s identity and products around a light, approachable, and healthy formulation.
In steering their respective brands through the modern marketing landscape, better-for-you sports drinks BodyArmor, an independent brand, and Vitamin Water Active, released by The Coca-Cola Company, are taking two distinct approaches to showcasing athletes as part of their 2018 campaigns.
Bend, Ore.-based kombucha maker Humm has developed a new proprietary fermentation process that the company says prevents the liquid from reaching an alcohol by volume (ABV) of over 0.5 percent.
This year’s list identifies female executives, entrepreneurs and leaders who have the ideas, influence, authority, money, and knowledge to affect the beverage business – both short-term and long-term.
Mintel and Innova shared data on new consumer desires and innovation areas that researchers think will last.
In this gallery, we spotlight a handful of notable new product launches from July, including new plant-based SKUs for Rebbl and Forager Project, a single-serve bottle from Dahlicious and shelf-stable cold brew coffees from Marley.
Molson Coors Brewing Company today reported its second-quarter earnings, however the financial results took a backseat to news that its Canadian business division had formed a joint venture with a Quebec cannabis company.
In this week’s episode of Elevator Talk, meet Poppilu -- a brand that’s trying to disrupt the refrigerated juice category starting with a health-forward lemonade. Tune in to hear Melanie Kahn, Founder of Poppilu, discuss how the Chicago-based brand is using aronia berries and fresh ingredients to bring consumers back to lemonade, touting high antioxidants and less sugar.
Nutritional supplement company Bulletproof 360, makers of Bulletproof Coffee products, has raised $40 million in a Series C funding round led by previous investor CAVU Venture Partners, the company announced in a press release Tuesday.
