As kombucha continues to penetrate mainstream retailers, brewers are exploring new ways to capture a larger share of the expanding set and create differentiation within it. Following the example of craft beer, they are increasingly looking to cans as a way to realize kombucha’s full potential.
Brew Dr. Kombucha has appointed EVP of Business Development Marty Wall as the company’s first President, the company told BevNET on Wednesday; John Fieldly approved as permanent CEO of Celsius
Clean Cause — which markets a natural energy drink line, a premium water and a ready-to-drink sparkling yerba mate beverage — is helping individuals struggling with substance abuse addiction begin the process of rebuilding their lives after completing a rehabilitation program.
A self-described “entrepreneurial junkie,” Lance Collins -- the founder of Fuze, BodyArmor and Core -- is still itching for his next fix; How financial discipline, hustle and perseverance has paid dividends for Q Drinks founder Jordan Silbert.
Only three days remain to take advantage of early registration pricing for BevNET Live Summer 2018. The premier business conference for the beverage industry will bring together hundreds of beverage founders, investors, retailers, suppliers and industry professionals on June 6th and 7th in New York, NY. If you plan to attend, now is the time to register and save money. After Friday ticket prices will increase by $200 per person.
Following nationwide controversy after two black men were arrested in a Philadelphia Starbucks the company has said it will review its policies; PepsiCo trials Aquafina dispensers; Public outcry after Nestle is cleared to increase its pumping of Michigan groundwater; Finlays opens a Rhode Island facility; Lavazza reveals it turned down offers to sell from both JAB and Nestle.
For non-alcoholic beverages in particular, the rise of craft beer had a huge impact in that it brought a perception of premium back to cans.
Daphne Oz believes that healthy eating should never mean sacrificing flavor. Hear why in our interview with the Emmy award-winning TV host, social media maven and chief innovation officer of Pure Spoon. Plus, original takes on meat and meatless brands in the latest edition of Elevator Talk. This episode is presented by RISE Brewing Co.
Having filed multiple lawsuits over the past year against brands such as Health-Ade, Humm, and GT’s Living Foods, Tortilla Factory -- the parent company of Kombucha Dog -- filed complaints against an additional four kombucha brands earlier this week.
After enjoying strong performance in conventional and mass retailers in a Tetra Pak, coconut water brand Vita Coco aims to use a new PET bottle as a springboard for continued growth in the convenience channel.
Hälsa is a line of plant-based yogurt drinks made with a base of fermented organic whole grain oats. The product is available in three flavors at its launch and its clean label is one of its key selling points.
As Boston-based operation Night Shift Distributing prepares to expand its portfolio to include products from seven non-beer beverage brands, the company is looking ahead to the long term prospects for a secondary business that has developed into a substantial operation.
Perfect Day, a food tech startup, is utilizing a proprietary process to create the same protein found in cow’s milk, allowing the company to develop lactose-free milks, cheeses, yogurts, and other such products with the same nutritional benefits of dairy without sourcing from animals.
Montane Spring Water is a line of sparkling waters that are produced in Georgia using a quartzite spring. The product is launching with Original (unflavored) as well as two flavored offerings: Cucumber Lime and Meyer Lemon Honeysuckle.
