Diversity in Natural Foods: The Way Forward

Readers of my last two columns get the point quickly: food and beverage companies in the natural products industry should strive for racial and ethnic diversity. To that end, now we’re going to think about solutions: practices that the industry and its component companies can inaugurate to spur both employee and entrepreneurial diversity.

With Launch of Sam Lives, Fresh Samantha is (Sort Of) Back, Again

She is the namesake of pioneering super premium juice brand Fresh Samantha, and while Samantha Levin was just two years old when her father launched the beverage line, she’s following in the footsteps of her family’s business -- for the second time -- with an HPP smoothie/meal replacement brand called “Sam Lives.”

Charcoal on Call: Dirty Lemon Launches on Instagram

The high-pressure processed detoxification product is made with water, activated charcoal -- an ingredient that’s currently on the rise in food and beverage applications -- along with lemon juice and dandelion and ginger root extracts.

2015 BevNET Natural Beverage Guide Now Available for Download

BevNET’s annual Natural Beverage Guide is the industry’s largest guide to beverage brands targeting the natural channel, including plant-based waters, kombucha, cold-pressed juice, as well as the companies that supply goods and services to those brands.

Press Clips: Big Soda Awaits Reaction to Non-Aspartame Diet Pepsi

Speaking on his competitor’s decision to reformulate Diet Pepsi, Alexander “Sandy” Douglas Jr., executive vice president & president of Coca-Cola North America, said on a Coke earnings call that the new Diet Pepsi will “create a lot of buzz in the category, some of it good, as the good science of the safety of non-nutritive sweeteners gets out in the marketplace and is reinforced.”

FBU Boston 2015 Initial Speaker Lineup Announced

Giving attendees all they need to know to understand the dynamic world of food and beverage entrepreneurialism, this full-day business education and networking conference will take place on September 30 in Boston, MA.

Review: Happy Tree Maple Water – Lemon Variety

Happy Tree Maple Water’s Lemon variety is a two-ingredient blend of organic maple water and organic lemon juice. Rather than tasting like lemon-flavored maple water, the product tastes like a pretty well-executed lemonade.

Genius Juice Undergoes Facelift, Launches New Bottle Size

Having recently secured new distribution and retail placement in Southern California, Genius Juice, which produces a line of high pressure processed (HPP) organic coconut smoothies, has refined its branding, reduced its product offerings and unveiled a new 12 oz. bottle.

Review: Splendid Spoon

Bottled soups have emerged as a noteworthy trend in recent months, and among a handful seen at the recently held 2015 Summer Fancy Food Show was Splendid Spoon. Based in Brooklyn, the company produces a range of plant-based soups -- including a vegan bone broth -- that are cooked, packaged in 16 oz. bottles and promoted as a "drinkable soup cleanse."