ANGEL’S ENVY Furthers Commitment To Sustainability As Part Of 8th Annual “Toast The Trees” Initiative

ANGEL'S ENVY, in partnership with the Arbor Day Foundation, will plant a portion of the trees from this year's initiative on a private farm straddling the Meramec River in Dent County, MO that supplies directly to its majority barrel provider, Independent Stave Company. Additionally, ANGEL'S ENVY will work with Green Forests Work in conjunction with the Arbor Day Foundation to plant a portion of this year's trees on its own land in Henry County, KY for future use in bourbon barrels.

GURU Organic Energy Reports Q3 Earnings

Almost a year since going public, Canada-based GURU Organic Energy reported a revenue increase of 22% to $8 million during its third quarter earnings call today for the period ending July 31, 2021.

Lux Row Distillers and Ducks Unlimited launch Daviess County Double Barrel Bourbon

Ducks Unlimited (DU) and Lux Row Distillers announce the launch of Daviess County Double Barrel Bourbon. As an official licensed partner of DU, Lux Row Distillers created a new Daviess County Bourbon variant that features a unique flavor profile, DU-branded packaging and a name that is certain to appeal to outdoor enthusiasts and bourbon drinkers alike.

Demeter & Co Launches To Develop New Global Adult Beverages

Jim Clerkin, former CEO of the Americas for Moët Hennessy and Jim Beam, and Jeff Menashe, Founder and CEO of Demeter Advisory Group, the nation's leading investment bank to the adult beverage industry, have unveiled their new company: Demeter & Co.

La Adelita Tequila Launches Luxury Culinary Experience With Adelita Caviar Collection

The critically acclaimed La Adelita Tequila Single Estate Tequila, is excited to introduce a revolutionary new culinary experience with the launch of Adelita Caviar, three carefully curated and sustainably sourced caviar offerings in collaboration with the California Caviar Company, founded by Deborah Keane, the "Caviar Queen".

Taste Radio: What Does It Take To Go From ‘Good’ To Great? Consider Your Audience.

Matthew Parry, founder and CEO of canister-packaged snack brand The Good Crisp, spoke about how he has carefully navigated comparisons to Pringles, how the company’s channel and merchandising strategies have evolved to reach more mainstream consumers, and how he’s balancing rapid growth with a conservative approach to hiring.

SodaStream Introduces “Terra,” Next Generation Of Sparkling Water

The most satisfying sparkling water is the fresh kind you make yourself and with SodaStream’s newest machine this experience just got even better. The leading sparkling water brand, is announcing the launch of its new “Terra” sparkling water maker.

Cheribundi Launches Antioxidant Rich Tart Cherry Juice Concentrate

Cheribundi, the leader in natural sports performance beverages specializing in tart cherry juice, announced the launch of their newest product innovation: Cheribundi Concentrate. The premium product takes tart cherries, the most antioxidant-rich superfruit in the world, and carefully blends them through Cheribundi’s proprietary juice extraction process.

10 New Whiskeys To Try This September

From double-decade old bourbon to a trilogy of “Pacts,” the spirit industry saw a wide array of limited-batch whiskey innovations this month.

Kite Flies Into U.S. Market with Adaptogenic Botanical Beverages

Having spent the past year building its Canadian business and navigating a series of supply chain disruptions, Toronto-based sparkling botanical beverage brand Kite is making its U.S. debut this month in California and the Midwest.