Eastside Distilling, Inc. has announced the acquisition by merger of Portland-based Craft Canning + Bottling, a leading provider of mobile canning and bottling services in Oregon, Washington and Colorado.
Gordon & MacPhail, the single malt Scotch whisky creator, has unveiled a new addition to its ‘Private Collection’: Gordon & MacPhail 1948 from Glen Grant Distillery. At 70-years-old, it is the oldest expression from the Speyside distillery ever bottled.
Monster Energy is poised to take on rising rival Bang in the emerging “performance energy” category, one of several new product innovations for 2019 showcased yesterday during an investor meeting and business update.
RISE Brewing Co., the innovative nitro cold brew coffee company, announced today that CEO and co-founder Grant Gyesky is relocating to Bend, Oregon, in an effort to expand the company’s growth and strengthen its presence in the Pacific Northwest.
HFactor expands in the Northern California and Texas markets while Liquid I.V. adds 516 Costco stores nationwide. Additionally, cold brew coffee maker Madrinas has picked up more than 700 Walmart stores and CELSIUS announced placement in DICK's Sporting Goods.
Winter Fancy Food Show 2019 was not only an opportunity for brands to launch new innovations, but new initiatives as well. The annual trade show hosted by the Specialty Food Association earlier this week in San Francisco saw beverage brands announce comprehensive rebrands, acquisitions, and new sales strategies. This is some of what we saw.
Atelier Vie has announced three new releases: Riz, an aged rice whiskey, a special “El Jefe” edition of Orphan Street Brandy, and new brand Calio Rum.
WhistlePig, the No. 1 distiller in the fast growing, ultra-premium and luxury rye whiskey category, today announced a partnership with BDT Capital Partners, a merchant bank that provides family- and founder-led businesses with long-term, differentiated capital.
Austin Allan has been named Senior Director of Special Projects for Iris Nova, the parent company of direct-to-consumer beverage platform Dirty Lemon.
From artisanal foods to craft spirits, this episode explores the evolving landscape for speciality food and distilled beverages. Rabobank’s Steven Rannekleiv discussed the emerging market for craft spirits and how the the investment community is evaluating the space. Specialty Food Association President Phil Kafarakis spoke about how specialty food has evolved in recent years and the ingredients and formulations that are shaping the future of the industry.
In this interview recorded at the Winter Fancy Food Show 2019, Califia Farms co-founder and CEO Greg Steltenpohl shared his thoughts as to why oat milk has captured the interest of consumers (and particularly coffee lovers) and the potential for oat milk to be integrated into Califia’s portfolio of RTD coffee drinks.
At the first-ever Cannabis Forum for Food & Beverage, a panel of four speakers — Adam Miron, co-founder and chief brand officer of HEXO; Hesaam Moallem, president and CEO of Charlotte’s Web; Errol Schweizer, co-founder and partner in mood33; and Evan Eneman, founder of Sands Lane Capital — came together to examine how cannabis is developing into a cooperative industry even at an early stage.
Sunshine Beverages, a fast-growing beverage company based in Winston-Salem, North Carolina, announced the addition of sleek, 12 oz. cans to the Sunshine product line for all flavors.
Regional food and beverage distributor Corwin Beverage Company has announced the appointment of Anna Abatzoglou as director of marketing. She will support the company’s traditional soft drink and emerging product lines including regional craft beer and wine, Revolt organic coffee and Crave snacks and quick meals.
