REBBL, creator of organic, super herb-powered coconut-milk elixirs, has launched “What’s Your Elixir?,” a new integrated marketing campaign that connects consumers to the transformational power of super herbs and adaptogens.
In this video interview recorded at Natural Products Expo East 2018 in Baltimore, Dr. Cheryl Mitchell, the head of research and development at Elmhurst 1925, explained how the company promotes sustainability by using a diverse array of raw materials and how that diversity has showcased the unique characteristics of the milks in new ways.
This week we sit down with Ben Branson, the creator of Seedlip, a first-of-its-kind non-alcoholic spirit that’s disrupted an industry by changing the way consumers think about cocktails; the hosts convene for a debrief on the recently held Natural Products Expo East 2018 and discuss exhibitor reaction to the show and notable food trends on display at the annual event.
Phivida Holdings Inc., which offers premium beverages and clinical products infused with active hemp extract, today announced the launch of its "Oki" brand.
In 2015, Organic Valley introduced Organic Balance, an all-organic, fair trade milk protein shake designed for busy working women who want a healthy, delicious, and convenient option for energy and nutrition in the morning.
In the first of a multi-part recap of news and highlights from the show, we examine new developments in RTD tea, take a look at Chameleon Cold Brew's new innovations, chart the growth of the shot category and highlight a new wave of plant-based coffee creamer products.
Baltimore-based kombucha brewer Mobtown Fermentation today announced the addition of a new flavor to their Wild Kombucha line.
Four Blue Palms LLC of Nashville, TN and Austin, TX today announced the appointment of David Masters as VP of Sales for the Company’s newly launched Whiskey portfolio and its industry leading craft cocktail mix brand.
Bai Executives Repositioned Under KDP; Protein2O Hires Brian Douglas as CFO; Andrew Steele Joins BodyArmor; Soylent Names New CFO, VP of Digital Acquisition, VP of Brand Marketing; New Age Beverages Hires John Price as CFAO
Harris Tea Company, the leader in private label tea manufacturing announced that it has purchased the tea manufacturing assets of Redco Foods and completed a license agreement for the Red Rose and Salada tea brands for the US market.
The Bardstown Bourbon Company (BBCo) announced today that Grain & Barrel Spirits, the maker of pre-prohibition favorite Chicken Cock Whiskey, has joined BBCo’s Collaborative Distilling Program.
Sagamore Spirit, the award-winning Maryland-style rye that is leading its home state’s whiskey distilling revival, has made two key hires for its recent expansion into California: Nick Jones who will lead sales in Northern California, and Brian Ponzi, who will take on the same role in Southern California.
MurLarkey Distilled Spirits is pleased to announce the addition of two all-natural infused whiskeys – Three Tea and Honey – to its current collection of certified craft distilled spirits.
Our/Los Angeles, a distillery in the Los Angeles Arts District and the sixth micro-distillery in the Our/Vodka family, is the first vodka brand ever in the history of the spirits industry to have both a global and local identity.
