The Campbell Soup Co. is struggling to rebound after it reported Friday that quarterly sales had declined across its beverage portfolio. The company is particularly focused on reinvigorating sales of its Bolthouse Farms Protein PLUS line following a tumultuous recall last June.
Speaking with BevNET at KombuchaKon 2017 in Long Beach, Calif., Chaluvadi, said that the category has matured to a point in which it needs to further integrate science to alleviate lingering concerns over kombucha’s sugar and alcohol content, as well as probiotics.
Coconut water leader Vita Coco is getting into the growing pool of dairy-alternative drinks with the launch of “Coconutmilk,” a new plant-based beverage made with coconut water, coconut cream and filtered water and contains no added sugar or carrageenan.
Not willing to sit idly as U.S. legislators seek to create and enforce tight, dairy-based definitions for the word “milk,” Ripple Foods launched a new digital media campaign this week that offers its take on the drink’s standard of identity.
An article in Fortune details Nestlé’s complete overhaul of its Nestea iced tea brand, while CNBC reports that a bipartisan group of U.S. Congressmen have introduced legislation aimed at eliminating federal alcohol taxes and updating regulations for kombucha.
Tejava is a 100% all-natural, unsweetened black tea made entirely from handpicked tea leaves from the Island of Java, Indonesia.
Going into its second full year in business, BeyondBrands, the conscious brand consultancy co-created by natural products standouts Eric Schnell and Marci Zaroff Schnell, has added veteran executive Jeremy Adams as a Co-founder and member of its leadership team.
Padre azul Tequila, owned by beverage company Tradition Mexico, is now imported to the United States by Park Street Imports, with current distribution in the Georgia Market. Padre azul Tequila is the number-one specialty tequila in many global markets and currently sold in over 16 countries.
Love Beets, a pioneering line of premium, ready-to-eat beet products, is growing its product offering with 100% pure Beet Powder that's an ideal item for health enthusiasts, fitness fanatics, or those just looking to incorporate more better-for-you ingredients in their diet.
Natural foods startup Almond Pro is riding their wave of continued sales growth with some exciting announcements for 2017. The new company is launching a peanut butter chocolate flavor of its flagship almond protein powder, and all products are now available for wholesale distribution.
On the heels of a nationwide launch at Whole Foods, collagen-based nutrition company, Vital Proteins, enlists Presence Marketing/Dynamic Presence to further drive the company's major in-store expansion plans.
Gold's Gym, the world's leading authority on health and fitness, continues to expands its brand footprint, this time entering into a partnership with C+A Global to develop Gold's Gym's own line of protein powders and small kitchen appliances such as blenders, juicers, healthy grills and more.
Rhode Island Governor Gina M. Raimondo and the Rhode Island Commerce Corporation today announced that United Natural Foods Inc. (UNFI) intends to significantly expand its footprint in Rhode Island, with plans to hire 100 new full-time employees by the end of 2018 and a total of 150 new full-time employees by 2020.
The Dubliner Irish Whiskey, first unveiled in Dublin, Ireland, in 2015, and now available in over 25 markets in the United States, is pleased to announce the arrival of their Limited Edition 10-Year-Old Single Malt to the United States.
