Bevi, a company that designs high-tech coolers for sparkling and flavored water, announced a distribution partnership with Canteen, the nation's leading provider in unattended retail solutions.
Vita500, a best-selling vitamin C drink in Asia, will be adding in three new flavors to its U.S. product lineup this February. In addition to the Original flavor, Vita500 will now be available in naturally flavored Blueberry, Passion Fruit and Grape.
Tetra Pak today pledged that by 2030, the greenhouse gas emissions from its own operations will be at least 40% lower than in 2015. Working with the Science Based Targets initiative, the company also set a goal that by 2040, emissions will be down 58% compared with a year ago.
TRU Aseptics, LLC (TRU) announced today that it has completed its acquisition of the former WILD Flavors Aseptics Facility in Beloit, Wisconsin from Chicago-based Archer Daniels Midland Company. The facility is 65,000 sq. ft. and sits on 5.2 acres.
Hiro Sake, the award-winning, handcrafted, premium sake from Japan, announces a new distribution partner in California. Effective February 1, 2017 Hiro Sake will be distributed by the Henry Wine Group, a division of Winebow. Hiro was previously distributed by Western Beverages and Jalisco Trading in California before moving to Henry Wine Group.
BULLDOG Gin and Gruppo Campari announced today the signing of a definitive agreement under which Gruppo Campari will acquire most of the assets of BULLDOG London Dry Gin, an independently owned brand, for USD $55 million plus the assumed liabilities and working capital for approximately USD $3.4 million.
In an interview at the 2017 Winter Fancy Food Show, Fogdog founder Alex Siow discussed the company’s new, patent-pending technology, which it terms as “hydrodynamic cold brew.”
Paige, who was one of the judges in the finals of New Beverage Showdown 12 at BevNET Live Winter 2016, joined the VEB leadership team in 2016.
DPS expects Bai to double its sales in 2017, projecting about $425 million in net sales this year, as well as adding an incremental $132 million to its existing overall net sales expectation.
The Macallan Fine & Rare collection, created to identify the very best of The Macallan’s finest maturing stock, features some of the greatest vintage single malts ever released and the 1991 vintage continues to add to the liquid history of The Macallan, offering new insights into the aroma and flavor characteristic of this exquisite single malt.
Steaz will be making a big splash on the shelves of major retailers nationwide this month. The company unveiled a re-brand of its popular Energy line in September 2016, and today announces the debut of this new look in stores across the country.
Craft soda brands showed that they’re still innovating and reinventing themselves at the 2017 Winter Fancy Food Show in San Francisco. Even as the category faces challenges from institutions seeking to limit consumer intake of sugar and calories, smaller entrepreneurs are stepping up to the challenge to bring new, better-for-you beverages to store shelves.
As the market for drinkable vinegars continues to expand, Pittsfield, Mass.-based brand Fire Cider, an apple cider vinegar and honey tonic concentrate, showcased a balanced approach towards building in both the retail and food service channels at the Winter Fancy Food Show 2017 in San Francisco.
Matcha LOVE, a revitalizing line of whole-leaf green tea beverages and powders crafted to deliver a naturally energizing boost in each sip, today announced the launch of “Stay Grounded,” the brand’s first media campaign.
