After initially seeking to raise over $100 million, The Vita Coco Company is now targeting around $224 million by issuing 11.5 million shares, priced between $18 and $21 each, as part of its initial public offering next Thursday, the company announced.
Del Monte Foods announced the launch of their newest innovation, Joyba Bubble Tea, available in select markets. Made with real brewed fruit flavored tea and popping boba, Joyba brings the bubble tea experience to stores for consumers to be able to enjoy anytime, anywhere.
Oregon Fruit Products LLC has announced Lime Fruit in Hand, a fast and easy way for the foodservice world to create real, tart lime beverages such as limeade and margaritas. Made with real Key limes, Lime Fruit in Hand comes frozen and ready to mix as a 5+1 concentrated base for limeades.
JoyFace Collective is excited to announce the release of Florida's first hemp-derived Delta 8 THC seltzer called Curious D8. Curious D8 will debut in a tropical Pineapple and Passion Fruit flavor with just two calories and zero carbs.
SWAY Energy has partnered with Miss USA and Miss Teen USA to support the organizations new mission to drive authenticity, confidence, and philanthropic spirit in both the pageant participants and inspired young women everywhere.
NIO Cocktails, an Italian startup at the forefront of the premium ready-to-drink cocktail movement, has partnered with Amaretto ADRIATICO to bring you a collection of expertly crafted cocktails with a new generation almond liqueur.
The Marfa Spirit Co. announced the launch of their debut product, Chihuahuan Desert Sotol, and the opening of their tasting room in Marfa, Texas. The Marfa Spirit Co. is the first and only distillery in Marfa, the contemporary art mecca of the United States.
San Francisco-based Rhythm CBD Seltzers, is deepening its presence in its home market with the announcement of its first distribution partner, Bay Area distributor Danlies. In signing with Danline, Rhythm has landed with an early adopter of CBD products which also services brands like VYBES, Daytrip, Kickback, Proposition Cocktail Co. and Kefla Organics in over 900 accounts.
Organika Vodka is proud to announce a new partnership with Breakthru Beverage Group, a leading North American beverage distributor with operations and affiliates in 14 U.S. markets and throughout Canada.
After learning the business from his grandfather, legendary tequilero Don Julio González-Frausto Estrada, Eduardo “Lalo” Gonzalez is seeking to establish his own legacy in the industry through his eponymous premium blanco tequila brand, LALO.
Don Ciccio & Figli, a Washington, D.C.-based amaro maker, reintroduces its Karkadé aperitivo, with a new formulation and label, inspired by Sudanese roselle flowers and crafted with 15 botanicals plus hibiscus flowers, chamomile, elderflowers, rose petals and bitter orange.
Central Coast small-batch distillery Rod & Hammer’s SLO Stills is putting California’s name on the map for award-winning whiskey with Cut With The Pacific craft spirits hitting stores statewide.
Lost Lantern, the new independent bottler of American whiskey that launched in late 2020, is pleased to announce their Fall 2021 collection featuring five limited edition single casks.
From national distribution to failed innovation to keto-driven disruption, it’s all in a decade’s work for Buddha Brands’ co-founders Chris Magnone and Mark Cigos, who we profile in this episode of Taste Radio. We also sat down with Jen Ballen and Joe Magliano, the co-founders of Otherworld Foods, an upstart brand that aligns locally sourced and upcycled ingredients with nostalgia-inspired products.
