Baltimore Spirits Company today announced they will be releasing their first expansion of the Shot Tower Gin line since they began distillation in 2015. The new Shot Tower Skeleton Spirit Gin will be launched on November 1st, with a special Halloween dance party at their distillery in the Union Collective, and will be available in many Maryland liquor stores starting the same day.
Beauty Gourmet, an emerging women-owned food and beverage company born in Cohasset, Massachusetts, has just announced the launch of its new sparkling Glitter Tea collection, backed by a passion-driven mission to make self-care more convenient for the busy modern woman so she can stay healthy and always look and feel her best, and a social impact program fostering fundraising equality for female entrepreneurs.
Rachel Drori, the founder/CEO of popular direct-to-consumer food brand Daily Harvest, explained why customer service “is not just about meeting needs, but anticipating them,” why social media is “not just a one-way relationship” and how “data is just part of the story” in understanding consumer needs.
WhistlePig, the No. 1 distiller in the fast growing, ultra-premium and luxury rye whiskey category [1], is pleased to introduce their newest edition of The Boss Hog: The Samurai Scientist. Now available for pre-order via Caskers, The Samurai Scientist is a sixteen-year-old, single barrel, straight rye whiskey that is powerfully complex and distinctly unique from anything WhistlePig has introduced before.
Goodwood Brewing and Bardstown Bourbon Company teamed up for a limited, regional release. This 11-year-old bourbon is finished in Goodwood Brewing Brandy Barrel Honey Ale casks for 18 months resulting in a rich bourbon accentuated by layers of honey, caramel, fig, malt and dried fruit. A nuanced finish of finely crafted ale enhances this unique pour.
Celsius Holdings Inc. (Nasdaq: CELH), maker of the leading global fitness drink, CELSIUS, has announced that it completed the previously announced financial restructuring and acquisition of Func Food Group Oyj (“Func Food”) on October 25, 2019.
Neurohacker Collective, the human optimization company developing products designed to improve mental performance, longevity, and brain health, has launched Qualia Nootropic Energy Shot, its first liquid nootropic product designed to support brain energy levels leading to optimal mental and physical performance in high-demand situations such as work, school, social interactions, and the gym.
Despite lingering concerns about regulations, the wave of beverage innovation surrounding CBD showed no signs of slowing down this month. In this gallery, we took a look at new hemp-infused products from established cannabis companies like Cannabiniers and Mirth Provisions, startups such as Mad Tasty and Feelz, and new innovations from brands such as Kickback and Sweet Reason.
Essentia, the pioneer of ionized alkaline bottled water in the U.S., ended Q3 with $271 million in measured retail sales during the last 52 weeks.
The Seattle Seahawks and CenturyLink Field has announced a new partnership with Health-Ade Kombucha, a delicious, bubbly, probiotic-filled beverage stocking fridges around the country since 2012, to bring the brand to the team’s training facility and to CenturyLink Field on gamedays.
Phivida Holdings Inc. is pleased to announce that it has signed an agreement with Gotham Brands to handle sales, merchandising and distribution in New York City for its line of Oki beverages.
Waterloo Sparkling, the emerging water brand committed to big taste and bold flavor, is pleased to announce their continued expansion with the addition of 2,059 new retail locations, within the past quarter.
Based in Columbus, Ohio, W*nder is a line of sparkling waters containing 20 mg of CBD per 12 oz. can along, with various adaptogens and other functional ingredients. Though the sparkling water category has been a popular platform for upstart CBD brands founder Tanisha Robinson told BevNET that she intends to launch W*nder as a regional play in Ohio, where CBD beverages are still sparse.
Nova Scotia-based organic kombucha brand Cove Kombucha announced this week it has raised a $1.2 million seed round, which will be used to expand its team, produce new packaging and launch a CBD-infused variety in Canada.
