The Bardstown Bourbon Company, 1500 Parkway Drive, recently broke ground on its new bottling facility, adjacent to the distillery and recently opened Visitors Center. The 47,000 square foot development will enable the team to bottle hundreds of thousands of cases of distilled spirits per year and is projected to generate 25 new jobs upon its completion in spring 2021.
Idaho-based canned cocktail company, Boozie, in partnership with Hayden Beverage, will donate $2 for each can of Boozie purchased at participating retailers starting June 1, 2020. Donations will go to the Boozie Cocktails For COVID-19 Idaho Relief Fund, pledging up to $60,000. Funds will support local registered nurses who are facing the frontlines of the pandemic.
The thirteenth round of Elevator Talk Livestream features leaders from Full Bar, Waiakea Hawaiian Volcanic Water, Recoup Beverage, Favor and more. This week's special co-host is Nicole Dawes, the founder of Late July and Nixie Sparkling Water.
Becky Harris, co-founder and chief distiller of Catoctin Creek Distilling Company, has been appointed the American Craft Spirits Association (ACSA) President of the Board of Directors. Harris has served as a member of the Board of Directors since last May, where she was charged with appointing leadership to its governing committees.
Barrell Craft Spirits (BCS) has launched its highly-anticipated Private Release Whiskey Series. Each batch features a unique blend based around Barrell’s 18-year-old stocks of Kentucky Whiskey, which were then finished in a secondary barrel or cask.
Dr. Stoner’s Herb Infused Spirits announced the launch of their small batch craft made spirits brands in the state of California with the distributor, Fat & Happy Beverages.
Boston-based functional shot brand DrinkTru has secured $1.5 million in new funding, founder James McNamara told BevNET last week. According to founder Jack McNamara, the company had been in talks over a potential investment with a venture capital partner for about four months before they pulled out in March, requiring the brand to quickly change gears.
Source Atlantique, a leading specialty food distributor, is excited to announce a new partnership with BEEBAD, a natural and innovative energy drink fueled by honey and other healthful ingredients.
Waterloo names three new hires as the brand shifts focus; The Alkaline Water Company names director of operations; Regatta Craft Mixers adds four new members to marketing and sales teams; Alan Murray named chairman of the board at Sambazon; Brian Pear joins PUSH Agency as CMO.
SOS Hydration, a California-based maker of electrolyte drink mixes, is the latest powdered beverage brand to take the leap to liquid, announcing today it will launch a ready-to-drink enhanced water line this summer. The line features Citrus, Fruit Punch, Mango and Watermelon flavors and will retail for $2.48 per 16.9 oz. bottle.
On this week's Office Hours, Jordan Gaspar, managing partner at AF Ventures and Ben Mand, CEO of Harmless Harvest field questions from food and beverage industry entrepreneurs about investor and brand relationships and how they can evolve in a crisis climate.
Brendan Brazier, co-founder of pioneering plant-based protein brand Vega and “hard” cold-pressed juice brand Pulp Culture, spoke about how his passion for plant-based nutrition culminated in Vega, why the company embraced the saying “ignorance is our only competition,” how he assessed the opportunity for a better-for-you alcoholic beverages and his perspective on the evolution of plant-based foods.
Pathwater, the leading sustainable bottled water brand, debuts its limited-edition Made in USA bottle paying homage to the land of the free.
SECAUCUS, N.J. – Martin Bauer, the leading manufacturer of premium tea and botanical solutions for the food, beverage, and dietary supplement industries, has announced that its newest manufacturing facility in…
