The food and beverage industry continues to step up and lend support to those in need during the COVID-19 pandemic. In this roundup, we highlight brands’ efforts to give back, including Rowdy Mermaid’s donations to local Colorado nonprofits and Susosu Water’s efforts to support young and single mothers in the Washington, D.C. area.
Tamalpais Beverage Company was founded in 2019 to craft a unique and healthful beverage that promotes overall wellness by combining organic superfruit juices, full-spectrum hemp, and functional adaptogens such as turmeric, ginger and L-Theanine.
Jessica Weiss Levison, founder/CEO of Peekaboo Organics, a maker of indulgent ice cream infused with hidden vegetables, spoke about the importance of identifying those who instantly “get” the concept, shared the unconventional way in which she met a Target buyer, her process for raising capital and a key way to avoid slotting fees.
NEW YORK – Hälsa, maker of the first and only 100% clean oatmilk yogurts, had a historic day as the brand planted Scandinavian-style organic oat seeds at the pilot farm…
Pittsburgh, PA. — Ready Nutrition, one of the fastest growing sports nutrition companies in America, continues to rapidly expand its national distribution network with the announcement of product launches of…
Multi-award winning, ultra-premium spirit, Crystal Head Vodka, is excited to announce the limited-edition release of PRIDE BOTTLE - in celebration of diversity and equality.
LOS ANGELES – Califia Farms, a leading, independently-owned, plant-based food and beverage company, is celebrating National Oat Milk Day with the launch of Protein Oat, an enhanced line of nutritious,…
In this video, NOSH editor Carol Ortenberg spoke with Alex Marx, director of category management for KeHe, about how he has seen the retail industry shift and how innovation has a key role to play in helping the market to recover from disruption.
NEW YORK — Continuing to expand their retail footprint HFactor, hydrogen infused functional water, announced today its expansion at Walmart with the addition of the popular new Tart Cherry Flavor.…
Aiming to create a better-for-you version of a nostalgic childhood staple, Boston-based Slate Milk is tackling the RTD dairy space with a new line of chocolate milks positioned to serve either as a functional protein recovery drink or as a sweet indulgence, depending on the use occasion.
Tuan Lee is the co-founder & CEO of Vervet, a startup offering bartender-crafted canned cocktails featuring house-made bitters, fresh produce from California farms and spirits developed in partnership with Ventura Spirits distillery. Using recipes from co-founder and veteran bartender Hope Ewing, the brand delivers modern riffs on classic cocktails.
YUNO has launched its line of “BioTactical Drinks” that are designed to mix and match to promote increasedenergy, focus, memory retention, relaxation or even a better night’s sleep.
Einride, a Swedish technology company that designs and develops technology for freight mobility, announced today that it will be partnering with Oatly, the original oat drink company, to transition to a sustainable transport solution with all-electric vehicles in the Swedish market.
BevNET managing editor Martin Caballero spoke with two of Hella Cocktail Co.’s three co-founders — Jomaree Pinkard and Eddie Simeon — to discuss how the company is exploring its role in the current market environment and adapting to conditions on the ground.
