News

WATCH: Califia CEO Greg Steltenpohl Talks Investment, Market Dynamics

BevNET managing editor Martin Caballero sat down with Greg Steltenpohl, co-founder and CEO of Califia Farms, on a video call to discuss his thoughts on how both investors and brands may be considering the current and post-COVID market landscape.

Summer Fancy Food Show Cancelled

Following a deluge of other food and beverage show cancellations and delays, the Specialty Food Association (SFA) announced today that its Summer Fancy Food Show will be cancelled. The tradeshow was slated to run June 28 through 30 in New York City.

Uncle Matt’s Organic Charts Path Forward After Dean Bankruptcy

Amid a portfolio of distressed assets up for sale by Dean Foods, juice maker Uncle Matt’s Organic may not have been the biggest potential get. But that depends on who’s buying: for founder and CEO Matt McLean, who secured a $7.25 million deal to reacquire the brand last week, it’s a chance for a fresh start.

Old Forge Distillery Supplies 3K Gallons of Hand Sanitizer for Essential Workers

In the midst of the COVID-19 pandemic, Old Forge Distillery (Pigeon Forge, TN) has partnered with the Tennessee Department of Transportation (TDOT) and Tennessee Emergency Management Agency (TEMA) to provide nearly 1,000 gallons of hand sanitizer for the state to distribute to the critical areas in need.

Greenbar Distillery Rolls Out New Canned RTD Cocktail Line Nationwide

Greenbar Distillery, Los Angeles’ first distillery since Prohibition and maker of the world’s largest portfolio of organic spirits, has announced two new lines of canned craft cocktails aimed to bring complex, on-the-go drinks to a wider audience.