North Carolina-based organic beverage maker MATI Energy has shut down production as it prepares to cease all operations, the company announced on its website and social media channels on Friday. MATI CEO Eric Masters said the decision to shutter the company was made within the past two weeks after attempts to secure new funding to sustain operations failed.
In this video recorded at the Winter Fancy Food Show 2020 in San Francisco, BevNET managing editor Martin Caballero speaks with Tiesta CEO Dan Klein about what the addition of Julie and Zach Ertz as both investors and brand ambassadors means for the brand and how they are helping to shape the conversation around tea.
KeHE is proud to announce KeHE elevate, an emerging brands program to nurture leading-edge brands and maximize their growth and success potential in the marketplace.
Fermented Sciences, Inc. (FSI) maker of Flying Embers Hard Kombucha has developed a proprietary process in partnership with zümXR®, utilizing a patented technology to create the world’s first shelf-stable probiotic hard kombucha.
Kobe Bean Bryant, the retired NBA superstar and a major investor and public ambassador for sports drink BodyArmor, was among nine people who died in a helicopter accident in Calabasas, Calif., on Sunday afternoon.
ROAR Organic, the USDA Organic, low-calorie, low-sugar electrolyte beverage with antioxidants and B-vitamins, has announced that Mark Nino has been appointed Vice President of Sales.
MSP, Inc., a women-owned bottled water manufacture/supplier, announces the introduction of Emerald Coast Ultra Pure Water in 100% Aluminum 16.9 oz. bottles to compliment their 16.9 oz. BPA free water bottles already in the marketplace.
Launched in Colorado in 2018, beverage startup Hoplark HopTea has gained early traction in the natural channel with its line of craft beer-inspired, hop-infused teas. The brand, winner of New Beverage Showdown 16, achieved nationwide distribution last year as a Whole Foods exclusive item and the brand is now ready to expand deeper into the natural, conventional, and liquor channels.
In this gallery, we highlight some of the notable new and rebranded beverage products from the 2020 Winter Fancy Food Show in San Francisco, including a new sparkling yuzu juice and the latest oat innovations from Califia Farms and Blue Bottle Coffee.
Wild Kombucha, a rapidly growing Baltimore-based brewery, is launching a new product line with two blends in January 2020: Icaro Yerba Mate´ Original and Icaro Yerba Mate´ Hibiscus.
John Sorial, founder of Mediterranean-inspired food brand TaDah Foods, spoke about how he navigated the company through a period of constant challenges, why finding a co-packing partner is like “getting married,” preparing for his pitch on “Shark Tank” and what it was like to turn down an offer from Mark Cuban.
Fresh on the heels of expanding into a new drinkables category, Good Culture – the clean label brand credited with revolutionizing cottage cheese for the modern age – continues to pursue innovation with the launch of its Probiotic Smoothies.
![Keurig Dr Pepper Acquires Limitless [Updated]](https://dg6qn11ynnp6a.cloudfront.net/wp-content/uploads/2020/01/23181355/bevnet_Dr-Pepper_Limitless_thumbnail-150x150.jpg)
Keurig Dr Pepper (KDP) has acquired Chicago-based caffeinated sparkling water maker Limitless for an undisclosed sum, the company announced today. Founded in 2016, Limitless produces a line of zero calorie sparkling waters containing 35 mg of caffeine per 12 oz. can.
Utilizing the entire coconut to minimize its carbon footprint and maximize profitability has been a long-term goal for Harmless Harvest and its CEO Ben Mand. At Winter Fancy Food Show 2020, held January 19-21 in San Francisco, the company unveiled an expanded food and beverage portfolio that delivers on that goal.
