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Beverage School is a special half-day “Beverages 101″ session for early-stage beverage brands and industry newcomers taking place on December 8th, the afternoon prior to the main BevNET Live Winter 2019 event. This introductory course is designed to kickstart the BevNET Live experience for new faces within the industry.
Trident Coffee crafts a lineup of nitro cold brews with an emphasis on health and wellness. CEO Eric Johnson aims to serve active consumers who are looking for a convenient coffee option without the use of dairy and sugar.
Nigeria’s plastic bottle use has doubled in the past three years, creating 150,000 tons of waste, 80% of which is never recycled and ends up in landfills and waterways. The country is the ninth-largest source of ocean plastics despite only accounting for 1% of PET bottles consumed globally, Bloomberg reports, and its largest city Lagos is turning to big beverage companies for help in establishing a more formal recycling infrastructure.
Sam Calagione, the founder of influential craft brewery Dogfish Head, spoke about how he identified white space for the “off-centered” beer brand and what the threat of bankruptcy taught him about being prepared for down times. He also explained why he urges entrepreneurs to write business plans about how “small their businesses can possibly be.” This episode is presented by Flavorman, the beverage architects.
With eyes on expanding beyond the yogurt set, Chobani today announced the launch of a range of new both dairy and plant-based products, including its entry into the fast-growing oat “milk” category.
It’s time to announce the official agenda for the Cannabis Forum for Food and Beverage, presented by BevNET and NOSH, on Friday, December 6 in Santa Monica, Calif. The cannabis market continues to evolve, and we’re going to come back together, this time at the Loews Santa Monica Beach Hotel.
New Slice Ventures, a Pennsylvania-based group that re-launched carbonated soft drink line Slice earlier this year, announced yesterday it has acquired caffeinated sparkling water brand Somerset, the second sparkling water in the company’s portfolio.
Good Day is a recently launched line of beverages enhanced with 15 mg of CBD per 8 oz. can. Under a unified brand identity, the company makes three types of products: Cold Brew, Chamomile Herbal Tea and Citrus Sparkling Water.
MillerCoors, the U.S. business unit of beer giant Molson Coors, announced today it has taken a minority ownership stake in California-based beverage incubator L.A. Libations, a move that gives the beer conglomerate access to a broad portfolio of brands as it moves to expand its play in non-alcoholic categories.
It’s time to choose your own adventure. The BevNET Live Breakout Sessions on Monday, December 9, provide attendees the opportunity to dive deeper into the topics that are important to their businesses. With two rounds of sessions, we'll discuss market opportunities, developing marketing and sales teams, and preparing your company for a deal.
Teatulia Expands Tea Soda Line; Mother Kombucha Adds 840 Publix Stores; Basis Adds Safeway in Colorado; Sol-ti SuperShots Line Goes Chainwide in Publix; Brooklyn Crafted Adds Extra Spicy Ginger Beer Cans in Sprouts; Phivida Launches Oki in Florida; Cirrus Expands in Southeast and Mid-Atlantic
Reed’s Inc. continued its uneven 2019 commercial performance in the third quarter, as production challenges for the ginger ale maker sparked a 19% decrease in net sales during the period, according to financial results released by the company.
This week’s episode features interviews with the leaders of four entrepreneurial companies -- PathWater co-founder and CEO Shadi Bakour, Lumi Juice founder/CEO Hillary Murray, Aloha CEO Brad Charron and Origin Almond founder/CEO Jake Deleon -- reflecting on advice that, in hindsight, they should have avoided.
Honest Tea co-founder and president Seth Goldman is stepping away from the brand at the end of this year to focus on his role as executive chair at plant-based meat brand Beyond Meat, he revealed in a statement on Thursday.