With U.S. consumers expected to purchase around 821 billion gallons of sparkling water just this year, the likes of Coca-Cola, PepsiCo, Nestlé and other major beverage manufacturers have all taken significant steps to expand and strengthen their respective positions in this high growth category.
Earlier this year, Vermont-based maple water maker DrinkMaple rebranded itself as DrinkSimple, a move to accommodate and better define a growing product portfolio that included new types of plant-based beverages such as watermelon water.
Going from launch to a nine-figure exit in just 3 1/2 years is a rare feat in the beverage industry, but several of the key players in CORE Nutrition’s $525 million sale to Keurig Dr Pepper (KDP) aren’t surprised.
In Episode 1 of Taste Radio Insider, a new podcast focused on news, trends and innovation in business of food and beverage, we’re joined by Eugene Kang, the co-founder and CEO of fast-growing meat snack brand Country Archer. In our interview, Kang explained how perseverance and thinking outside-the-box have paid huge dividends for the brand. We also discussed trends and innovation in notable beverage categories, including RTD coffee and alt-dairy, as seen at Natural Products Expo East 2018.
Sovany is a new line of fruit-flavored sparkling water that is made with real fruit juice. Launching with three flavors -- Remarkable Raspberry, Ingenious Apple, and Brilliant Tangerine -- Sovany features a touch of sweetness from added juices.
New coffee drinks from Dunkin' Donuts, Kyla Hard Kombucha, Nitro Beverage Co. and Clutch Coffee Roasters highlight this roundup of new beverage products that were either launched or announced in September.
Speaking with BevNET assistant editor Martin Caballero at Natural Products Expo East 2018 in Baltimore earlier this month, Brian Sedra, senior director of head of sales for A-B’s non-alcoholic business unit, discussed A-B’s top line non-alcoholic beverage strategy, how the company is aiming to capture new use occasions, and about Hiball’s new line of non-dairy cold brew coffee products.
In this video, NOSH editor Carol Ortenberg and BevNET assistant editor Martin Caballero explore some of the major themes and trends from Natural Products Expo East 2018 across food and beverage, including the rise of sparkling teas, the plant-based category’s maturation, and some of the most innovative products from this year’s show.
The FDA today announced it has issued a request for information (RFI) in the Federal Register to solicit comments and feedback from the public to gain more insight into how consumers use plant-based alternatives and how they understand terms like “milk” or “cheese” when used to label plant-based products.
BevNET and NOSH present: The Cannabis Forum for Food and Beverage, a new half-day forum, hosted on Saturday, December 1st, the weekend between NOSH Live and BevNET Live. The forum will bring to entrepreneurs from across the CPG industry the opportunity to focus on the intersection of food and beverage companies with the fast-growing cannabis industry.
One of a growing set of insurgent premium water brands was taken off the table this morning when Keurig Dr Pepper (KDP) announced that it had agreed to buy CORE Nutrition, the maker of CORE Hydration and CORE Organics, for $525 million.
MANSI’s mission is to bring calamansi to the U.S. consumer base through its premium citrus beverage. CEO Charles Medenilla describes the superfruit as tart and sweet, and high in vitamin C and antioxidants.
In a press release shared with BevNET this morning, Vital and Owoc stated that “all of Monster’s claims are frivolous, outlandish, unsubstantiated, unproven and without merit.”
Earlier this summer, New Orleans-based Big Easy Bucha extended its product portfolio with a new line of concentrated kombucha shots. The product aims to offer the probiotic benefits of kombucha in a format that is smaller and quicker to consume.
