Wize Launches Coffee Leaf Iced Tea

Wize, the Vancouver founded award-winning brand built on discovering the taste and social impact of the coffee leaf, announced the launch of its canned iced tea line up - the first of its kind now available across North America.

Omni Bev Launches Coconut Matcha Cold Brew Coffee Beverage

Omni Bev, the world’s first, authentic Vietnamese Cold Brew Coffee, announced it’s newest, one-of-a-kind flavor, the Vietnamese Coconut Matcha Cold Brew Coffee, a plant-based cold brew with a delicate blend of premium Japanese matcha and a splash of coconut milk.

Pernod Ricard Forms Partnership with Ojo de Tigre Mezcal

Pernod Ricard proudly announces its collaboration with super premium mezcal brand Ojo de Tigre, a traditional Mexican spirit. Ojo de Tigre is a small-batch, artisanal mezcal crafted according to ancient traditions.

Savîle Rebrands Premium Rumtini as Tropical Rum Cocktail

Originally launched in 2015, Savîle came out of distribution in 2018 to enhance the formula, rebrand from Savîle Premium Rumtini to the new Savîle Tropical Rum Cocktail, and offer new size options, moving away from the original liter bottle.

Next Century Spirits Closes $6 Million Series C

Next Century Spirits completed its final closing of a $6 million Series C fundraising round this week. The most recent funding round was led by the Blue Hill Group, a private equity firm based in Chapel Hill.

BENEO Expands Portfolio with New Organic Ingredients

BENEO, one of the leading manufacturers of functional ingredients,  has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions. The launch…

Taste Radio Ep. 222: How Three Female Entrepreneurs Are Changing An Industry ‘Bit’ By Bit

Gabrielle Union, Maggie Patton and Alex Buckley, co-founders of better-for-you kid’s snack brand Bitsy’s, spoke about the company’s mission to make nutritious snacks accessible to all families, communicating the brand’s healthy halo to children and parents, why asking for help has to be a priority for entrepreneurs and how the food industry can work together to mainstream healthy food for kids.