As cold-pressed juice moves into the next stage after its mid-decade height as a hot beverage trend, the subcategory continues to grow but leaves behind a reformed field of wholesale players marketing lower-priced offerings, alongside new competition from the private label space.
Knob Creek Bourbon, a leader in the Small Batch Bourbon category for more than 25 years, is excited to announce a new, limited edition bourbon in its award-winning portfolio, Knob Creek Quarter Oak.
Starward Australian Whisky officially announces the distribution of their double grain whisky in the U.S. Capturing the best of Australia, Starward Two-Fold Double Grain Whisky brings together two quintessential Australian grains in the bottle: wheat (60%) and malt (40%) from their Double Gold winning Nova Single Malt, which are distilled and fully matured separately in the distillery’s signature red wine barrels from some of Australia’s leading wineries.
Flow Alkaline Spring Water announced today the appointment of Tim Dwyer, a 10-year veteran of Vita Coco who most recently served as that company’s VP of sales, as chief revenue officer. Dwyer said he sees “the same potential” in Flow that he saw in coconut water a decade ago.
Teakoe Tea Supply Co. has announced the nationwide launch of a new line of beverages, created specifically for the athleisure market: NEW Fizzy Tea Cans. The canned, lightly carbonated iced teas are under 30calories and seven grams of sugar each.
Alex Day, co-founder of trendsetting cocktail bar Death & Co., spoke about his thoughtful approach to innovation and branding. He also explained why articulating the brand’s style is an “ongoing process,” why the Death & Co. considers itself a content creator as much as a bar, and why it never “follows trends out of fatigue.”
Pop & Bottle, the wellness-first coffee brand known for its organic, dairy-free lattes with no refined sugar or junky extras, today announces the launch of its new line of functional oat milk lattes, The Supers.
Last week, the company announced a new model for innovation, known as the Lighthouse Incubator, which will focus on rapid innovation and bring the company into new categories beyond beverage.
In this gallery, we highlight a handful of notable new products introduced at this year's National Association of Convenience Stores (NACS) trade show, including innovations from Coca-Cola, Danone/White Wave, Nestle Waters and Keurig Dr Pepper.
Peet’s has cooled its efforts to create a regional cold chain distribution system. The company has ceased operations of its Coldcraft direct store distribution network and discontinued its bottled cold brew line as it focuses on developing shelf-stable RTD coffee products.
Cult favorite, Kentucky Owl, has announced the launch of its newest release, Bourbon #9. Crafted in the same careful, detail-oriented process as the rest of the Kentucky Owl whiskies, the latest arrival packs a punch.
Melbourne based distillers, The Gospel Distillers has announced the launch of new Rye Whiskey range and will be the first brand to dedicate itself to producing Rye Whiskey with 100% Australian ingredients.
Aspen Beverage Group (Aspen) recently celebrated the completion of its latest expansion project significantly increasing its cold brew and hot brew coffee production capabilities for local and global brands, resulting in the creation of more skilled manufacturing jobs in the Alamo City.
PepsiCo beat analysts’ expectations in posting 4.3% organic sales growth in the third quarter of this year, according to financial results released by the company on Thursday.
