Lucta/FFS Opens New Culinary Test Kitchen

FFS has opened a new savory flavor and application lab in Mahwah, New Jersey as part of its collaborative effort with Barcelona-based parent company Lucta.

Gallery: August’s New Product Launches

As summer comes to a close and retailers make the transition from summer to autumn, beverage brands are getting into the spirit with fall-themed coffee creamer from Coffee Mate, seasonal oat milk latte flavors from Chameleon and a MTN Dew Halloween mystery flavor.

MALK Organics Debuts New Organic Plant-Based Creamers

MALK Organics, the cold-pressed nut milk brand best known for creating clean, plant-based milk alternatives, has announced the launch of its MALK Creamer line available exclusively at Whole Foods Markets.

Elevator Talk: Corina’s Takes a Fresh Approach to Switchel

Corina Belle-Isle is the founder and president of Corina's Drinking Vinegars, a company that has updated the traditional switchel recipe for the modern beverage consumer. The brand's "Switchy" pairs the functional benefits of apple cider vinegar, fresh ginger and lime juice, with the satisfying mouth feel of a bubbly soda.

Review: Wonder Melon

Wonder Melon is a line of USDA Organic cold-pressed not from concentrate watermelon juice drinks that is launching in two flavors, Watermelon Lemon Cayenne and Watermelon Cucumber Basil. The product is packaged in a proprietary 8.45 oz. glass bottle.

Harrogate Tipple to Launch Official Downton Abbey Gin and Whiskey Range

Harrogate Tipple, an independent UK craft distillery which is part owned by renowned master distiller Tom Nichol, will be producing a new officially licensed spirits range inspired by the television phenomenon Downton Abbey, which was produced by Carnival Films and MASTERPIECE.

Taste Radio Ep. 178: You Might Be Surprised By Dr. Andrew Weil’s Take On Top Of Mind Trends

In this episode, we sat down with one of the most influential health and wellness experts in America, Dr. Andrew Weil. As part of our interview, Dr. Weil discussed his views on anecdotal versus clinical evidence, the concept of “food as medicine,” and his growing interest in personalized nutrition, cannabis and psychedelics. He also explained his criteria for endorsing and investing in food and beverage brands.

Waku Releases Brand Refresh, New Flavor

Waku Plant Based Tonic is making its first appearance at Expo East (Booth 5404) with an entirely new look. This Boston-based startup makes refreshing tonics made of 20 herbs and flowers, all of which have anti-inflammatory, digestive, and analgesic benefits that aid in digestion and overall body well-being.

Cha Cha Matcha Launches RTD Product

The brand, which operates five matcha cafes split between New York and Los Angeles, is releasing the line today in 12 oz. slim cans available exclusively in its stores and on its website. Flavors include Green Tea, Ginger Turmeric, Half N Half Matcha Lemonade and Activated Charcoal.

Aberlour Single Malt Scotch Whisky Announces Launch of A’bunadh Alba

berlour Single Malt Scotch Whisky announces the US exclusive launch of A’bunadh Alba: a cask strength Scotch whisky aged exclusively in American oak Bourbon casks. The distillery’s whisky heritage has always been rooted in Scotland, but the new US exclusive release is also steeped in American tradition, producing an unexpected combination for Aberlour.

In the Courtroom: 5-Hour Energy Aims to Protect Trademark in Series of Lawsuits

Innovation Ventures, LLC, the Michigan-based maker of 5-Hour Energy shots, is no stranger to flexing its legal arm in order to protect its brand name. Having engaged in several trademark infringement lawsuits over the past 10 years, the company is now targeting two more energy shot makers it claims are treading on its intellectual property.