Tuan Lee is the co-founder & CEO of Vervet, a startup offering bartender-crafted canned cocktails featuring house-made bitters, fresh produce from California farms and spirits developed in partnership with Ventura Spirits distillery. Using recipes from co-founder and veteran bartender Hope Ewing, the brand delivers modern riffs on classic cocktails.
BevNET managing editor Martin Caballero spoke with two of Hella Cocktail Co.’s three co-founders — Jomaree Pinkard and Eddie Simeon — to discuss how the company is exploring its role in the current market environment and adapting to conditions on the ground.
The eleventh round of Elevator Talk Livestream includes leaders from Ocean Spray's Atoka, Sunshine Beverages, MapleMama, Taika and more. Watch founders and CEOs jump into the livestream and provide a brief recap of recent news and updates. This week's special co-host is Lauren Jupiter, managing partner at AF Ventures.
This week's Office Hours features industry veterans Alan Murray and Brad Barnhorn, who, drawing upon years of experience working with brands as board members and operators, offer advice on forecast planning, organizational strategy and leadership during the pandemic.
Carl Goyette, CEO of pioneering organic energy drink brand GURU, spoke about how a disciplined business strategy has paved the way for sustainable growth, why the company “says no to a lot” of opportunities, and why he believes that having both experience in a corporate environment and a thirst for entrepreneurship have been key to his ability to manage and build the brand.
In this interview, BevNET managing editor Martin Caballero speaks with Jonathan Miller, general counsel for the U.S. Hemp Roundtable, to get an update on the group’s efforts to open a path for CBD to be recognized as a legal food and beverage additive by the Food and Drug Administration (FDA).
Office Hours is returning on Tuesday, May 12 at 3 p.m. ET. Industry veterans Alan Murray and Brad Barnhorn will use examples derived from years of working with brands as board members and operators to offer advice on forecast planning, organizational strategy and leadership during the pandemic, while fielding questions from viewers at home.
Jamba Dunn, the founder and CEO of Rowdy Mermaid Kombucha discussed the duality of Rowdy Mermaid’s current trajectory and its long-term business strategy, the brand’s function-forward approach to formulation, why he was cautious about aligning with a private equity firm and how his role as CEO has changed over the years.
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Allan Mai is the co-founder of Acid League, a startup led by food scientists building a platform brand around their house-crafted, functional vinegars. The company begins by fermenting fruits and vegetables, then experiments with various recipes and product types including shrubs, cooking vinegars and condiments.
LaDiDa is a recently launched line of oat milk lattes that are infused with 15mg of full spectrum hemp extract. The products, which are packaged in 8 oz cans, come in three varieties: Matcha, Golden Turmeric and Honey Lavender.
The tenth round of Elevator Talk Livestream includes leaders from 503 Distilling, Oxigen, Evy Tea and more. This week's special co-host is Megan Bent, the founder and managing partner of Harbinger Ventures, who will share her thoughts, questions and feedback with the participants.
This week's edition of Office Hours explores COVID-19 pandemic-related disruptions to the review and reset process for categories and products, and the steps brands can consider when reaching out to retail buyers.
This week, we’re joined by the team behind upstart brand Rowdy Energy, NASCAR champion Kyle Busch and Suja co-founder Jeff Church. The duo spoke about their decision to enter the competitive energy category, leveraging Busch’s fame and fan base in an authentic way and how Church is incorporating lessons from the Suja playbook into Rowdy’s business strategy.
