The brand, which operates five matcha cafes split between New York and Los Angeles, is releasing the line today in 12 oz. slim cans available exclusively in its stores and on its website. Flavors include Green Tea, Ginger Turmeric, Half N Half Matcha Lemonade and Activated Charcoal.

Having established its identity as a culinary-inspired cocktail product maker, Portland, Oregon-based brand The Bitter Housewife is aiming to kick off a new era next month with the launch of its first ready-to-drink product, Bitters and Soda.

Specialty food company Stonewall Kitchen this morning announced an agreement to purchase the Vermont Village brand, a producer of organic applesauce and raw apple cider vinegars, from parent company Village Cannery of Vermont. Terms of the deal, which is expected to close in September, were not disclosed.

In 2019, larger market forces are acting to shape the meal replacement segment’s future: consumers are moving away from the grocery center aisle and towards e-commerce, and they’re also paying closer attention to the types of ingredients and benefits in meal replacement products.

Bringing in one of the world’s biggest box office stars as the new face of premium imported water is not exactly a subtle move. But for Voss, a brand seeking to reassert itself after a transitional period in senior leadership, subtlety was not an option.

Good Day launched its first product this month, a ready-to-drink, organic, shelf-stable cold brew coffee infused with 15 mg of hemp-derived CBD. The line is the first of three beverages, the others being a sparkling water and chamomile tea, each scheduled to launch this fall.

Texas-based Richard's Rainwater is doubling down on its belief that its unique sustainability message can help forge new paths forward in retail. Since 2002, the brand has been bottling and distributing purified rainwater in both still and sparkling varieties, the first company in the U.S. to receive approval to do so.

The massive success of carbonated waters, led by brands like LaCroix, Sparkling Ice and Bubly, has not gone unnoticed by the broader beverage space. Brands in categories such as coffee, coconut water and now tea have all sought to inject fizzy innovations into their respective products.

Spacestation, the brainchild of Blackeye Roasting Co. founder Matt McGinn, recently opened in northern California with the goal to help startup cannabis beverage brands with both the industry guidance and manufacturing muscle to find success in the nascent category.