Bartek Ingredients Inc., the world’s largest producer of malic acid and food-grade fumaric acid, announced the successful completion of a 4,000 ton per year capacity increase of its malic acid production facilities.
Report finds emails between the Centers for Disease Control and Prevention (CDC) and The Coca-Cola Company; Coke apologizes for Delta Airlines napkin ads; Maine coffee shop claims trademark infringement on "CBD Coffee"; Forbes profiles Natalie's Orchid Island Juice Company
Pete Lescoe chronicled his journey as an entrepreneur, including how he created a foundation for success as the founder of Food Should Taste Good, discussed his perspective on risk and explained why cash will always be king. He also spoke about the eventual sale of the company, why he got back in the food business and why he doesn’t think about happiness as a goal.
Pop & Bottle launches a new addition to their line of plant-based lattes – a RTD vanilla cold brew almond latte.
In a move toward diversifying its portfolio and reaching spirits consumers, Goodwood Brewing Co. announced a foray into the crafts spirits space with the launch of a Premium Bourbon aged in stout barrels.
Republic National Distributing Company (RNDC) is pleased to announce an expanded relationship with long-time partner Sazerac.
Sprout Living, a leader in clean plant-based nutrition and makers of Epic Protein, has announced the launch of a new line of delicious functional creations under JAW (just add water) brand.
The Coca-Cola Company announced last week its first flavor extension for the flagship line in 12 years: Orange Vanilla, available in original Coke and Coke Zero Sugar varieties, launching nationwide this month. The flavor extension is one of several recent innovations for Coke’s core CSD products over the past two years.
According to on-premise traffic counters, Ole Smoky's three East Tennessee distilleries welcomed 4.1 million visitors in 2018.
Ghost Beverage, Inc. secured a distribution deal in the state of New York with Master Beverages. The deal will take Ghost products in to over 5,700 retail locations throughout New York state, with many the locations concentrated in New York City.
Internationally inspired nuts, better-for-you booze and a sesame surge are among the several emerging food and beverage trend predictions for 2019 that were highlighted in a webinar hosted by data technology company SPINS on Wednesday.
DeLeón tequila is unveiling the launch of the latest variant, DeLeón Añejo.
Zaya Gran Reserva Rum of Trinidad and Tobago, imported by Infinium Spirits, has announced the release of a newly-designed bottle with a revised age statement, which is now included on the label.
Those yearning for an early taste of spring are in for a real-brewed delight. Pure Leaf announced today the launch of Pure Leaf Herbal Iced Teas, a new line of premium iced teas that are caffeine free, have no artificial sweeteners and are brewed with real hibiscus flowers.
