VIT HIT Brands has dramatically expanded their distribution foot print in the United States through securing an exclusive distribution agreement with the Honickman Group, one of the nation’s largest beverage distribution companies.
The Juice Standard provides fresh and healthy tapped coconuts in it's raw juice bar at The Cosmopolitan of Las Vegas to keep visitors hydrated at the resort. Coco Taps supplies the juice bar with organic coconuts that are free of packaging, have reusable taps and can be composted after use.
With the summer heat upon us, Bundaberg is making a splash through a variety of activations with local bars, retailers and events that bring its traditional family recipes to consumers in San Francisco, Los Angeles, Portland, Seattle, Denver and Boston.
Cham Cold Brew debuted their new summer seasonal cold brew, the Ginger Palmer, at the 2017 Summer Fancy Food Show in New York City. The Ginger Palmer is a cold brewed modern twist on the well known half and half.
As consumers continue to seek convenience, nutrition, and satiation from their beverages, drinkable soup and yogurt brands are seeing opportunity in marketing their products as meal replacement drinks or in-between meal snacks.
Sustainable Brands kicked-off the beginning of a global initiative, Redefining the Good Life, where brands can explore how our society’s mentality is genuinely changing the way brands interact with customers.
Dora’s Naturals named exclusive distributor of Vita Coco Coconutmilk in NYC; Veggemo enters 1,500 U.S. retailers; PhURE Water hits Idaho; KeHE to distribute organic kids’ water Wonder+Well; maker of Wild Tonic Kombucha partners With Quail Distributing.
This year's Institute of Food Technology (IFT) expo hosted over 20,000 attendees and 1,200 exhibitors showcasing a range of ingredients, flavorings, colorings, sweeteners and everything in between, painting a broad portrait of the current state of the industry and pointing the way towards further developments and innovations that are only just beginning to emerge.
Gary Hirshberg, the co-founder and chairman of dairy company Stonyfield Farm and a highly influential figure in the organic food movement, shares war stories ranging from the company’s pastoral beginnings, to its decade-long struggle for financing, and on to its eventual sale, mining them for wisdom that will resonate with any food and beverage professional.
CideRoad founder and CEO Kevin Duffy hopes that the company’s latest innovation, Spritzel, will help bolster consumer awareness of switchel, an apple cider vinegar-based beverage, as “America’s original soft drink.”
The 2017 Summer Fancy Food Show offered a glimpse at the potential future for cold brew coffee and tea, tree-based waters, cocktail mixers, juice, and more.
During the Institute of Food Technologists (IFT) 2017 show this week, BevNET spoke with analysts from leading market research firms Mintel and Innova Food Insights about their observations on the macro-trends in this space that are helping shape the next wave of consumer food and beverage products.
Today in a letter to suppliers, Matt Jimenez, global senior category manager for grocery at Whole Foods Market, announced his departure. Jimenez’s last day will be tomorrow, and he said he will take a few weeks off before “launching his next venture.”
Featuring a radical new design that produces finer, more consistent and more stable emulsions, the new R370-1000D reduces the need for downstream homogenization, delivers a better quality end product and cuts energy bills.
