Mr. Caramele has substantial experience in the beverage industry, having spent the past nine years at Arizona Beverages USA, most recently as Executive National Sales Director for the past five years.
A first-round draft pick, Greenway has been a top performer in the National Football League (NFL) since his rookie season with the Minnesota Vikings in 2006-2007.
CEO Sammy Nasrollahi says the company has reached out to individuals who share the desire to slow the rising rate of diabetes and obesity.
Universal is the industry leader in outsourced High Pressure Processing (HPP) services which enable food manufacturing customers to ensure food safety, dramatically increase shelf life, and assist in producing clean label products.
Monster Energy appears to be returning to form following a period of growing pains and “transition issues” that resulted from the energy drink giant’s transition into The Coca Cola Company’s distribution system last year.
Protein-infused beverages in a variety of formats have picked up new distribution and retail placement in recent weeks.
The Council reported strong growth in every whiskey category for the second straight year, with revenues rising 8 percent. Super premium whiskeys were particularly popular among American consumers with luxury Bourbon, Scotch, Canadian and Irish whiskeys all recording double-digit gains.
Tea in A Box comes in an innovative horizontal container largely made of environmentally friendly unbleached cardboard that fits neatly on refrigerator shelves for easy access, which is about the size of a 6-pack of soda. Its special spout is designed to prevent drips and spills Tea in A Box organic iced teas.
Target will be offering Fentimans Traditional Ginger Beer, Cheery Tree Cola, Rose Lemonade, Curiosity Cola and Dandelion & Burdock in selected locations throughout the country.
To drive awareness of Malibu Pineapple Upside Down Cake, the brand will implement digital media, public relations activations and the brand’s popular social media platforms to reach and influence its already engaged fan base.
The 11-year-old craft distillery, which specializes in full-flavor spirits and bitters, has been tinkering for the last five years with a technique to add more interesting flavors to whiskey without going beyond the confines of grain, wood and time. It thinks it’s ready now to introduce its unorthodox creation to a broader audience.
The launch of new flavors at the top of 2016 follows what was a year of high-profile media placements for cactus water, along with notable gains in distribution for Caliwater.
This hospitality venture is set to open its doors in spring 2016, with its flagship location in New York City's Meatpacking District.
In addition to Pure Leaf Tea House Collection, the brand is building on the popularity of its Unsweetened Iced Tea by launching two new flavors: Unsweetened Black Tea with Lemon, and Unsweetened Green Tea .
