CuliNEX To Showcase Clean Label And Food Innovations At Expo West 2024
CuliNEX, a clean label and plant-based food development and formulation provider, will be exhibiting at Natural Products Expo West 2024 at Booth #N1316.
Supplier News
WSI Enhances Omnichannel Fulfillment Expertise With Acquisition Of ShippingTree
WSI has announced the acquisition of ShippingTree bolstering WSI’s e-commerce capabilities and is another significant step in the 3PL company's growth plans through targeted investments in facilities, advanced technology and specialized talent.
KROHNE Highlights OPTISWITCH 6500 For Food And Beverage
KROHNE's OPTISWITCH 6500 capacitance level switch provides a minimally invasive solution for point level detection of liquids, liquid-liquid interfaces, and solids.
Glanbia Nutritionals Launches OptiATP
Glanbia Nutritionals has introduced OptiATP, a new optimized form of Adenosine 5-Triphosphate that is stable in low pH/high acid and high heat ready-to-drink beverage processing environments.
Al’s Beverage Company Rebrands to Flavor Smart Beverage Group
In a strategic move indicative of significant industry growth and a diversified product portfolio, Al's Beverage Company proudly unveils its transformation into Flavor Smart Beverage Group (FSBG).
Döhler Announces Expansion of Cartersville Plant to Catalyze Future Growth
Döhler North America is gearing up for an exciting start to 2024 with the launch of the Cartersville, GA, plant expansion. Following a 2023 filled with significant achievements and partnerships, the company is ready for continued success, underlining its commitment to research, and enhanced production capabilities.
ORTEC Launches Innovative End-to-End Supply Chain Solution for Increased Efficiency and Reduced Costs
ORTEC introduced its Manufacturing Solution Suite to provide valuable insights and planning tools to help companies optimize their supply chain and reduce costs.
FlavorSum Opens Kalamazoo Expansion, Adds NJ Innovation Center
FlavorSum, a North American flavor producer, completed construction and opened a 35,000-square-foot expansion at its Kalamazoo, Michigan, facility as well as opened a 10,000-square-foot Innovation Center in Marlton, New Jersey.
Cargill Becomes First Global Edible Oils Supplier to Meet World Health Organization’s Best Practice on Eliminating Industrially Produced Trans-Fatty Acids
As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils.
EverSweet Stevia Sweetener Receives Positive Safety Opinions From European Food Safety Authority and UK Food Standards Agency
Avansya, the joint venture between Cargill and dsm-firmenich, announced that the EverSweet stevia sweetener has received a positive safety opinion from both the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA), bringing the advanced sweetener one step closer to commercial availability in the European Union and UK.
Squeezed Installs Hiperbaric 525L Machine
Squeezed, one of Houston’s leading producers of fresh, cold-pressed juice cleanses, has acquired a new Hiperbaric 525L high pressure processing (HPP) machine to meet growing consumer demand while maintaining exceptional quality and safety standards.
TempGenius’s Cutting-Edge Cloud Temperature Monitoring System for Precise Freezer Temperature Control
In a world where the demand for precise temperature control is paramount, TempGenius steps forward with its advanced Cloud Temperature Monitoring System.
RNDC Blends Diversity & Digital Transformation Through Integration With Diverse Powered Brands
Republic National Distributing Company (RNDC) is the first to market with integration with Diverse Powered Brands, the premier centralized B2B global digital catalog connecting diverse suppliers, buyers, supplier diversity managers, wholesalers, and investors across the entire beverage alcohol and hospitality industry.
High-Pressure Processing Achieves 6-Log Pathogen Reduction and 90-Day Safety for Cold Brew Coffee in New Study by Hiperbaric
Miami, Fla. – Hiperbaric, the global leader in High Pressure Processing (HPP) technology, published the results of a comprehensive study demonstrating the effectiveness of HPP for cold brew coffee. Conducted…