Beverage Manufacturers Going Green with Heat Transfer Solutions from DuPont Tate & Lyle
Precise temperature control in sparkling wine production is imperative. Nicolas Quiles, technical director and oenologist at Rivarose explains, “We use the temperature to regulate the fermentation and to lower the pressure of the wine during bottling. Thus, when the wine arrives in the bottle, it does not foam. At room temperature, the slightest impurity would cause the wine to react and cause it to lather.”