Kat Friis is the Founder and CMO of Dr. Scobii, an upstart water kefir company that aims to make gut health more accessible to everyday consumers. The company recognized white space in the market for a better tasting probiotic beverage that would appeal to people beyond kombucha drinkers.
Skunk Brothers Distillery is a grain to glass distillery run by a family of disabled military veterans. Located in scenic Washington State’s Columbia Gorge, they specialize in high-quality handcrafted spirits. Using old school formulas and techniques combined with new technology, they distill high-quality whiskeys and other spirits.
Perfect Hydration – ultra purified alkaline water with electrolytes – announced that it signed professional skateboarders David Loy and Dan Mancina as brand partners.
Cannabis-infused “social elixir” Cann has closed a $5 million seed round of financing led by Imaginary and JM10 Partners, the company announced yesterday. Navy Capital, Global Founders Capital and Cresco Capital also participated in this round, as did undisclosed “key strategic investors,” according to a press release.
Latitude Beverage, the company behind leading wine brand 90+ Cellars, is expanding its independently bottled spirits portfolio with the launch of Wheel Horse Rye. The whiskey was produced at O.Z. Tyler, a historic distillery in Owensboro, Kentucky, the site of one of the state's original permitted distilleries and a stop on the Kentucky Bourbon Trail.
Ogden’s Own, an award-winning leading distiller of craft spirits, today announces a new deal to expand retail availability with Lee’s Liquors in 22 Nevada locations, with a special emphasis on the Las Vegas market. Ogden’s Own is the largest independently owned distillery in the state of Utah, achieving massive regional popularity over the last decade.
North Carolina-based sparkling tea maker Tama Tea has partnered with national distributor, UNFI, at the mark of the new year to expand across the east coast adding retailers, college campuses and restaurant chains.
Rowdy Mermaid Kombucha, a beverage company producing crisp and refreshing, function-forward kombucha today announced a national partnership with Green Spoon Sales.
Shaka Tea is now project non-GMO verified and debuted refreshed branding, including new labels at the Winter Fancy Food Show in San Francisco taking place January 19-21.
Andrew Abraham, founder and CEO of Orgain, discussed the creation and early development of the pioneering protein brand, the importance of building a sustainable business infrastructure and how maintaining a positive and steadfast belief in the company’s mission and a focus on meaningful innovation have been key to its success. This episode is presented by Flavorman, the beverage architects.
With just a few months in distribution, Riff’s Alter Ego—brewed from upcycled coffee fruit (cascara)—has experienced an enthusiastic reception from distributors, retailers and consumers.
GT's Living Foods, the most loved and #1 selling Kombucha brand in the U.S., enters the new year in celebration of its 25th anniversary and its continued mission to share the gift of Kombucha with the world.
New Slice Ventures announced that its new Slice sparking water is available in over 100 Hy-Vee locations throughout the Midwest.
Ethical Brands, parent company of plant-based pasta brand Explore Cuisine, is introducing Swedish pea protein milk brand Sproud to the U.S. this week at the 2020 Winter Fancy Food Show in San Francisco. The company formed a distribution and marketing partnership with the brand last year in an effort to expand upon its goal of offering sustainably-sourced, plant-based products to consumers.
