PanTheryx, a biotechnology company committed to realizing the potential of bovine colostrum-based therapies to address a wide range of health conditions, has announced that an independent expert panel of scientists affirmed its bovine colostrum as GRAS (Generally Recognized As Safe) for specific food and beverage uses.
Next month, Mondelēz will begin piloting Ruckus and Co., a two-SKU line of ready-to-drink frozen fruit smoothies set for broad launch in summer 2020. Available in dairy-based Berry Banana Twist and coconut milk-based Tropical Tango flavors, each 6 oz. bottle is designed as a “pack-and-thaw” item that can go into kids’ lunch boxes straight from the freezer in the morning and be ready to consume by midday.
Conecuh Brands, LLC has launched its limited-edition release for the Clyde May’s brand this November. A limited-edition release of 3,000 bottles of the Clyde May’s 11 Year-Old Cask Strength Alabama Style Whiskey bottled at 120 Proof is available in time for the holidays.
Flaviar, the leading members club for fine spirits enthusiasts, has teamed up with spirits industry veteran, Steve Luttmann, to enter the Rum + Rye category with Hercules Mulligan, a unique blend of Caribbean rum and American rye inspired by the unsung Revolutionary War hero Hercules Mulligan.
The forecast is warm with eternal sunshine complimented by luxury relaxation. Coral Cay Distilling is excited to announce a spring 2020 launch of the Tommy Bahama Spirits Portfolio.
Megan Bent, founder and managing partner of Harbinger Ventures, spoke about why launching the investment firm was about “rethinking some of the fundamentals in how capital is invested,” why funding decisions are “probably more relational than anything else” and why she encourages “bite-sized actions” to support greater diversity in business.
SweeGen, a nature-based sweetener company, and Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, today announced an updated agreement that extends its relationship on a non-exclusive basis for three more years, while improving the ease of doing business with customers.
nutpods, the dairy-free creamer company based in Bellevue, WA and currently one of the fastest-growing natural food brands in the country, is capping a banner 2019 with the announcement that they are expanding their line of creamers into a new base ingredient: oat.
The first two flavors from a Columbus based sparkling tea startup are now officially available to consumers and wholesalers nationwide. Spritz Sparkling Tea, which announced pre-orders a few months back, launched an e-commerce platform this week, featuring both the hibiscus and green tea offerings, and local retailers will begin stocking the bubbly beverage this month.
Cusa Tea, the world's first premium and organic instant tea, announced that is has broadened its global footprint via a nationwide partnership with Vitamin Shoppe, the launch of its first-ever, caffeine-free herbal tea line, and the addition of a key executive in the company’s expanding sales department.
Aiming to expand its products across the refrigerated beverage set, plant-based protein drink maker Koia will launch a line of ready-to-drink coffees next month exclusively at Whole Foods stores nationwide. Koia Coffee contains 200 mg of caffeine, 5 grams of MCT oil, 9 grams of protein, zero sugar and 110 calories per 12 oz. bottle.
PepsiCo today announced the April 2020 launch of Pepsi Café, a blend of Arabica coffee and original Pepsi cola that will arrive at retailers nationwide in Original and Vanilla flavors.
Refresco CEO Hans Roelofs said that the acquisition of AZPACK allows Refresco to cover a regional white space in its growing national U.S. network. Based in Tempe, Arizona, AZPACK operates out of a 240,000 sq. ft. facility with hot fill, cold fill and flash pasteurization capabilities.
A new collaboration between Blue Pacific Flavors and McCormick & Company will market non-GMO, natural flavors with FlavorCell, a technology of McCormick’s Flavor Solutions business segment, to provide high-impact, encapsulated flavor delivery in powdered beverages, confectionery and bakery products.
