Jake Bullock is the co-founder of CANN, a low dose cannabis tonic designed for social drinking. The company aims to make cannabis more approachable to mainstream consumers and newcomers to the cannabis market.
Kicking off the Cannabis Forum Summer 2019 speaker lineup is one of the leading THC-infused food brands, Kiva Confections. Kristi Knoblich Palmer, the company’s co-founder and COO, and a pioneer of the industry, will take the stage on June 14 in New York City.
After an eight-month search, the Boston Beer Company has identified its next chief marketing officer. The country’s second-largest craft brewery today named Lesya Lysyj, who is currently the U.S. president of Welch’s Foods Inc., as its new CMO.
Cloud Water is a line of sparkling water beverages enhanced with 25 mg of CBD. The product line currently consists of two flavors, Grapefruit & Mint & Basil and Blood Orange & Coconut, both of which are lightly sweetened with raw honey.
WTRMLN WTR co-founder Jody Levy spoke about her background in art and design and how it fueled the creation of her brand. She also discussed how ignorance can be an asset as a beverage entrepreneur, why it’s important to admit what you’re not good at and what you love to do, and why she describes her career as a “journey of synchronicity.”
While Oatly is currently front and center in oat milk, it is facing an increased competition as brands including Quaker Oats, HP Hood, Silk, Califia Farms, Happy Planet, MALK, Elmhurst Milked, Rise Brewing Co., and Mooala all showcased their respective innovations at Expo West.
In our last gallery from Expo West 2019, we highlight some of the new and notable products in the categories of water, plant-based and functional beverages, which includes protein and energy drinks. These include a new line of collagen-infused waters, new flavors from OWYN and Lemon Perfect, as well as a revamped look for MatchaBar’s Hustle.
At Natural Products Expo West 2019 in Anaheim, Calif., the founders of hemp-infused snacks company Weller spoke about its first beverage — a three-SKU line of flavored zero-calorie sparkling waters infused with 25 mg of full spectrum CBD -- and how it is designed to achieve the company’s goal of helping consumers “get CBD at any point in the day.”
At BevNET Live we’ll sit down with LIFEAID’s co-founders, Aaron Hinde and Orion Melehan, to explore how the company is using its deep roots in Crossfit culture to experiment with and expand its product set.
With spring finally coming into season, your liquor cabinet may be in need of a refresh. In this gallery, we highlight a selection of notable new releases for the season, including a new premium tequila from DeLeon and a collaboration from OH MY! Teakoe Tea and Mythology Distillery.
KiiTO is an organic plant-based beverage that delivers protein, superfoods, and MCT in a low sugar beverage that’s available in three flavors. The three flavors -- Chocolate Maca, Vanilla Ashwagandha, and Matcha Moringa -- feature 20 g of protein, 7 g of MCT (from coconut), and 1 g of sugar per 12 ounce bottle.
In this interview video recorded at Natural Products Expo West 2019, we spoke with the brand’s founder William Siff, a former acupuncturist, to learn how the company is working to make its adaptogen-based beverages click with conventional channel consumers.
This episode features interviews with two entrepreneurs that are advancing the conversation around cannabis-infused food and beverage brands: Jonathan Eppers, founder and CEO of Vybes, and Kristy Knoblick Palmer, co-founder and COO of Kiva Confections.
Wells Fargo securities analysts expressed growing concern that dragging volumes and competitive pressure from an ascendant rival are starting to take their toll on Monster Beverage Corp. In a “data deep dive” released on Tuesday, Wells Fargo analyst Bonnie Herzog raised a number of challenges currently facing Monster, ranging from questions over pricing strategy to speculation around the future of its relationship with distribution partner The Coca-Cola Company.
