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Tama Tea is a line of zero calorie sparkling green tea made without sweeteners, extracts, concentrates or natural flavors. The product line features three varieties and the products are packaged in 12 oz. cans, with 35 mg of caffeine in each.
Sam Dennigan, founder of innovative plant-based brand Strong Roots, spoke about the company’s focus on making sustainable food that appeals to the next generation of health-conscious consumers, how thoughtfully planned demos can be the best path to trial and its “top down/bottom up” strategy for becoming a global brand.
This breakout session from BevNET Live Winter 2019 examines the developing RTD beverage alcohol segment from both a macro-economic level -- with Brandy Rand, COO, Americas, IWSR, -- as well as a personal perspective, with Sean Venus of Venus Spirits.
Hustle Energy by MatchaBar, which is the new branding for MatchaBar’s energy drink line, comes in two lines: Hustle Energy and Hustle Tea. Today, we’re taking a look at the former, which is launching with three sparkling flavors: Lemon & Lime, Peach and Mint.
Nona Lim spoke about the development of her namesake food brand and the importance of saying “no” to “top-line growth that isn’t in line with our profitability requirements.” She also discussed the ways in which she funded her upstart brand prior to accepting venture capital, how she negotiates favorable terms with suppliers and why she describes venture capital as a “double-edged sword.”
GT’s Sacred Life kombucha is a limited edition SKU created in celebration of the company’s 25th anniversary. The product features a unique formulation that’s blue in color and is packaged in a bottle that was designed just for this flavor.
This breakout session, recorded at BevNET Live Winter 2019, features an in-depth discussion on investment led by a panel of speakers including Brian Goldberg, co-founder and managing director, CapStream Group; Arthur Gallego, principal, Gallego & Co.; and Robert Brown, managing director, Encore Consumer Capital.
Megan Riggs is the founder and CEO of Crunchy Hydration, a company that aims to deliver ‘mindful hydration’ and uplift the consumer’s brain and soul through a line of sparkling herbal waters featuring adaptogens, nootropics and CBD. Riggs founded the company to help people with anxiety and hopes to create a lifestyle movement centered around mindfulness and wellness.
Eboost founder/CEO Josh Taekman chronicled his career path from music marketing, including a partnership with hip-hop and fashion mogul Sean “P. Diddy” Combs, to beverage entrepreneurship with energy platform brand Eboost, and also discussed why he initially focused on non-traditional retail and how he landed a joint venture with AriZona Beverage Co. to produce and distribute the product.
Produced by Farma Brands, the same company behind Nytro Jack, Waltz CBD Seltzer is a zero calorie flavored sparkling water enhanced with 25 mg of CBD. The products are packaged in slim 12 oz cans in three flavors: Blood Orange, Lime Ginger, and Lemon Lavender.
In this breakout session recorded at BevNET Live Winter 2019, Brandy Rand, COO, Americas, IWSR; Sharelle Klaus, founder and CEO at Dry Soda; and Kristen Bareuther, managing director at First Beverage Ventures take a deep dive into the forces shaping the “low/no/better-for-you” beverage alcohol market.
Beverage brands are wasting no time in the new decade, rolling out plenty of new and innovative products this month, including functional waters from Powerade and VOSS, plant-based launches from Silk and Nesquik and probiotic-packed drinks from Stonyfield and Good Culture.
This week we’re joined by Nick Guillen and Nick Ajluni, founders of TRUFF, a fast-growing brand of upscale, truffle-infused hot sauces. Guillen and Ajluni spoke about how their shared backgrounds in digital media and streetwear fashion inspired the creation of TRUFF, how Instagram factored into the brand’s design and why they are trying to “influence the influencer” on social media.
Jonathan Schultz is the CEO of Backyard Soda Company, an early-stage Colorado-based soda brand focused on locally-sourced, simple ingredients. The company's line of CBD-infused soda utilizes whole ingredients instead of adding natural flavors. On the ingredient panel you will find fresh juice, pure cane sugar, locally-sourced full-spectrum hemp CBD and water.