It may only be summer, but the Day of the Dead is approaching! Catoctin Creek Distillery has collaborated with neighboring brewery, Adroit Theory to produce its second batch of Día de los Muertos, a sinfully delicious malt whisky.
Jade Leaf Matcha, the top selling tea brand on Amazon.com known for its popular beverage and snack products, has expanded its innovations with the launch of its newest product line, Matcha Latte Infusions.
![In the Courtroom: Outlaw Beverage Denied Preliminary Injunction in A Shoc Case [Updated]](https://dg6qn11ynnp6a.cloudfront.net/wp-content/uploads/2019/04/17175337/AdrenalineShoc_970-150x150.jpg)
In this edition of In the Courtroom, Outlaw Beverage co-founder Lance Collins faces a lawsuit from his old company over the design, branding and formula for the forthcoming Adrenaline Shoc (A Shoc) line. Meanwhile, La Croix is targeted by a former employee over safety claims, and Fairlife continues to grapple with the fallout from the release of a viral video showing animal abuse at its flagship farm.
No Fine Print Wine Co. has launched the latest addition to its family of wine, Lil Fizz, a highly crushable, slightly fizzy canned white wine now available online and at select retail locations across the country.
Speaking at BevNET Live Summer 2019, Mike Messersmith, U.S. general manager for Oatly, explained how he navigated the company out of this crisis and got production up to scale within a year. In this video, Messersmith offers his experience with Oatly as an example of how a commitment to transparency and communication helped the brand land on its feet without losing out to the competition.
Campbell Soup Company has announced it has closed the sale of Bolthouse Farms to an affiliate of Butterfly Equity, a Los Angeles-based private equity firm, for a purchase price of $510 million, subject to customary adjustments.
For more than 100 years, Callisons has provided flavor solutions to the largest names in oral care, confection and beverages. Now, Callisons is serving these flavors and aromas up fresh from their new House of Flavor, located in Cincinnati, Ohio.
Mingle Mocktails will launch its newest flavor at the Summer Fancy Food Show (Booth #5841) expanding its line of zero-proof, ready-to-drink beverages that can be enjoyed either as a mocktail or paired with a favorite spirit.
In a wide-ranging interview, Siggi’s founder Siggi Hilmarsson chronicled his journey from selling his Icelandic-style yogurt on the streets of Manhattan through to the creation and eventual acquisition of the brandin 2018. As part of our conversation, he explained why he urges entrepreneurs to “plan for success,” the important role basketball plays in his life, and why he’s a “maybe, sort-of perfectionist.” This episode is presented by Flavorman, the beverage architects.
Local craft distillery 503 Distilling has announced its debut release of Gambler 500 Whiskey, a small batch American Whiskey made in partnership with the Gambler 500 navigational challenge.
inner-eco, a leader in the booming probiotic industry, has announced a bold new look to their Probiotic Coconut Water line. With ten years of perfection inside the packaging, inner-eco is now giving the outside a chance to shine.
HyVIDA Brands Inc., producer of the world’s first hydrogen-infused sparkling waters, expands distribution nationally in partnership with UNFI and KeHE, giving HyVIDA access to virtually all independent and natural retailers, and leading conventional retailers in the United States.
During BevNET and NOSH’s second Cannabis Forum for Food & Beverage, held June 14 in New York City, thought leaders and entrepreneurs from across the emerging industry gathered to clear up some of the noise around a handful of the biggest current questions and challenges in the space, from brand building and tax codes to product design and testing.
The Long Drink, a top selling, legendary, category of alcoholic beverages in Finland, whose origins go back to 1952, is increasingly available across the United States and will be rapidly expanding in the months and years to come. The category was brought to America for the first time last year by the next generation of Finns who wanted the world to experience the refreshing and unique Finnish Long Drink.
